Dinner/ Featured/ Lunch

Fried Squash

Fried yellow squash with that bit of crunch on the outside, oh so good. Easy to make too.


  • 1-2 Yellow Summer Squash, medium to large, sliced into 1/4″ pieces
  • 1 c Flour, all purpose
  • 1/2 c corn meal
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 Egg
  • 1/4 c  Buttermilk
  • 2 tsp Water
  • Oil for frying, 1/4″ in the bottom of a medium skillet
Add oil to a skillet and heat over medium heat.
While the skillet is heating, combine flour, corn meal, and seasoning in a small bowl. In another bowl, beat an egg and mix in buttermilk and water.
Dredge each squash piece in seasoned flour/cornmeal mixture, then wet mixture, then back to flour/cornmeal mixture.
Add to heated skillet and brown on each side.
Don’t overcook or the squash will become mushy inside. It only takes a couple of minutes per side. Remove squash and place on a paper towel lined plate to drain excess oil.
Other yellow squash recipes: Skillet Squash with Onions

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  • Reply
    July 10, 2016 at 8:34 pm

    I have found some recipes here that i would love to print but find no way to do this, can you help me please <3

  • Reply
    July 11, 2016 at 7:43 pm

    Hi,Mary. When a print option isn't available, I like to copy and paste my recipes to a Word document. There, I can edit however I want, save to my recipe folder, and print when needed.

  • Reply
    Julia's Simply Southern
    August 1, 2016 at 6:01 pm

    If you'll notice to the left a set of "Share" buttons. At the bottom there is one that looks like a sunshine. If you scroll over it you will get more options and one of those options is to print the page.

  • Reply
    August 8, 2016 at 4:43 pm

    Do you use the same batter for fried okra or just cornmeal?

  • Reply
    Miz Helen
    September 17, 2016 at 7:47 pm

    Hi Julia,
    We love summer squash and have not had it fried in awhile, this looks so good. It really makaes me want some fried squash. Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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