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Easy No Bake Strawberry Pie

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In this post I’ll be sharing  an Easy No Bake Strawberry Pie dessert recipe.

Strawberry Season is in full swing now so that means wonderful treats. Strawberry Pies, Tarts, Cobblers, Ice Cream and just eating the strawberries by themselves! Life is good.

This is a super easy No Bake Strawberry Pie . A friend gave me some farm fresh picked strawberries and this is what I made with them. It is yummylicious! Yep that’s a word….well it is to me.

No bake desserts (icebox pies) are really popular during the warmer months of the year when you don’t want to heat up your whole kitchen by using the oven.


Ingredients

  • 1 Pint of Fresh Strawberries , sliced (about 2 cups)
  • A Deep Dish Graham Cracker Crust
  • 16 oz. package Glaze for Strawberries
  • 3 oz. package Strawberry Jell-O
  • 8 oz. Extra Creamy Whipped Topping
  • 1 tsp Sugar, granulated

Easy No Bake Strawberry Pie

no bake strawberry pie ingredients
 
In a mixing bowl, combine fresh sliced strawberries with the sugar, strawberry glaze and Jell-O mix. Next, add the whipped topping and fold everything together to combine.
 
Transfer the strawberry pie filling  to the the pie shell and refrigerate for two hours until set. Serve with additional sliced strawberry and whipped cream, if desired.
 
No bake strawberry dessert

Icebox Pie Dessert

Yield: 1 Pie

Easy No Bake Strawberry Pie

No bake strawberry dessert

Easy no bake strawberry pie dessert made with just a few ingredients.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 Pint Fresh Strawberries , sliced (about 2 cups)
  • 1 Deep Dish Graham Cracker Crust
  • 16 oz. package Glaze for Strawberries
  • 3 oz. package Strawberry Jell-O
  • 8 oz. Extra Creamy Whipped Topping
  • 1 tsp Sugar, granulated

Instructions

  1. In a mixing bowl, combine sliced strawberries with sugar, glaze and Jell-O mix then fold in the whipped topping until combined.
  2. Transfer the filling mixture to the pie crust, cover and refrigerate until ready to serve.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 408Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 137mgCarbohydrates: 70gFiber: 2gSugar: 56gProtein: 3g
 

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Until then, happy cooking!

Meet Julia

Author of Julia's Simply Southern

 
 
 

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