Easy Cream Mushroom Sauce is so delicious and so easy to prepare. Use it to top beef or chicken. You’ll feel like you’re eating in a restaurant with this sauce!

Like many of you, I enjoy a delicious short cut recipe and this is just that. With a few simple ingredients you can create a semi-homemade sauce that is restaurant quality in taste.

Ingredients

1 pt Crimini Mushrooms (baby bellas), stems removed
1/2 c Water
1 tbs Butter
1/3 c Heavy Cream
1 can Campbell’s French Onion Soup
Cracked Black Pepper, to taste
Pinch Cayenne Pepper

Table of Contents

Easy Cream Mushroom Sauce

Cut the mushrooms into chunks and add them to a medium sauce pan. Then add the French Onion Soup, butter and water.

Bring to a simmer over medium heat and reduce liquid amount by half.

Once the liquid amount has reduced, add the heavy cream, cracked black pepper, and a pinch of cayenne.

Continue to simmer until sauce begins to thicken.

Yes, it’s really that easy and you will not believe how delicious this simple recipe is.

Use over beef or chicken and enjoy! Your family will love this delicious sauce with your meal. We typically enjoy this creamy mushroom sauce over beef tips with a side salad or baked potato. So. Much. Yum.

Beef topped with an easy cream mushroom sauce

Pictured here over peppercorn marinated beef tenderloin, served with a Tomato Mozzarella Salad and garnished with fresh parsley and rosemary.

Beef topped with an easy cream mushroom sauce served with a salad

4.10 from 10 votes

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Easy Creamy Mushroom Sauce Recipe

An easy semi homemade mushroom sauce that taste just like the restaurants make. It's perfect with beef or chicken.

Prep Time10

Cook Time20

Total Time30

Servings: Sauce

Calories: 111kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1 pint Crimini Mushrooms baby bellas, stems removed
1/2 c Water
1 tbsp. Butter
1/3 c Heavy Cream
1 can Campbell’s French Onion Soup
Cracked Black Pepper to taste
Pinch Cayenne Pepper

Instructions

Prepare the mushrooms by wiping away any dirt with a wet cloth and removing the stems. Next, cut the mushrooms into large chunks.
Next, add the mushrooms along with the water, French onion soup, and butter to a pot.
Bring to a simmer over medium heat and cook until the liquid has reduced by half.
Next, add the heavy cream, black pepper, and a pinch of cayenne pepper to the other ingredients and continue to simmer until the sauce thickens.

Nutrition

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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Easy Cream Mushroom Sauce

Easy Cream Mushroom Sauce

Easy Creamy Mushroom Sauce Recipe

Ingredients

Instructions

Nutrition

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