Desserts

Simple Blackberry Cobbler

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In this post I am sharing an old fashioned simple Blackberry Cobbler.
 
One of my favorite memories growing up was picking summer blackberries. Those prickly vines grow everywhere and when the fruit is ripe, folks get to picking.
 
I recall being scratched more than a few times too while picking one of the favorite fruits of summer. It is such a reward and worth it for a bounty of those ripe blackberries.

Old Fashioned Blackberry Cobbler Recipe

What are some of your favorite recipes with blackberries? We love blackberry jam, blackberries and biscuits, blackberry grits and of course this cobbler.

Ingredients

  • 12-16 oz Fresh Blackberries (about 2 cups) , frozen will work thawed
  • 1 Stick Butter
  • 1 c Self Rising Flour
  • 1 c Milk
  • 1/2 tsp Vanilla
  • 1 c Sugar for batter + 2 tsp to coat berries
 Fresh Blackberries
 
Start with your fresh blackberries, rinsed and picked through to remove any stems added to a bowl. Sprinkle 2 teaspoons of sugar over the berries and let them sit for half an hour.
 

Southern Blackberry Cobbler Recipe

 
Blackberries for cobbler

 

Time to make the cobbler! Preheat oven to 350 degrees.
 
Add 1 stick of butter to an 8 x 8 baking dish. Place dish with butter in oven while it is preheating to melt the butter.
 

Blackberry Cobbler with Fresh Berries

 How to make a blackberry cobbler
 
In a small mixing bowl combine 1 cup of flour with 1 cup of sugar. Add 1/2 teaspoon of vanilla to 1 cup of milk. Add milk/vanilla to flour/sugar and whisk to combine into a batter.
 
Remove baking dish with melted butter from the oven. Slowly pour the batter into the center of the pan. Do not mix to combine with the melted butter. Just let everything mingle together on its own. Top with sugared blackberries.
 
Place into the 350 degree preheated oven and bake for 45 minutes.
 
Let stand 20 minutes before serve. Great warm or cold.
 

Wild Blackberry Cobbler

 
Best blackberry cobbler
 
Fresh blackberry cobbler
 
 
 

Simple Blackberry Cobbler

Simple Blackberry Cobbler

Simple and delicious Southern blackberry cobbler, made the old fashioned way.

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 12-16 oz Fresh Blackberries (about 2 cups) , frozen will work thawed
  • 1 Stick Butter
  • 1 c Self Rising Flour
  • 1 c Milk
  • 1/2 tsp Vanilla
  • 1 c Sugar for batterย + 2 tsp to coat berries

Instructions

  1. Start with your fresh blackberries, rinsed and picked through to remove any stems added to a bowl. Sprinkle 2 teaspoons of sugar over the berries and let them sit for half an hour.
  2. Preheat oven to 350 degrees.
  3. Add 1 stick of butter to an 8 x 8 baking dish. Place dish with butter in the oven while it is preheating to melt the butter.
  4. In a small mixing bowl combine 1 cup of flour with 1 cup of sugar. Add 1/2 teaspoon of vanilla to 1 cup of milk. Add milk/vanilla to flour/sugar and whisk to combine into a batter.
  5. Remove baking dish with melted butter from the oven. Slowly pour the batter into the center of the pan. Do not mix to combine with the melted butter. Just let everything mingle together on its own. Top with sugared blackberries.
  6. Bake for 45 minutes.

Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 375 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 22mg Sodium: 200mg Carbohydrates: 69g Fiber: 24g Sugar: 39g Protein: 8g
 
 
 
 
How to make old fashioned blackberry cobbler dessert with fresh berries #summer #vintagerecipes #blackberrycobbler
 
 
 
 
 

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2 Comments

  • Reply
    Marsha Baker
    June 26, 2016 at 10:04 pm

    OOOOO – that looks luscious. I love any kind of berry cobbler…and simple recipes too. Hope to make this one soon. Thanks for sharing.

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