Desserts

Simple Blackberry Cobbler

Name: Simple Blackberry Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Southern United States
Ingredients: 12-16 oz Fresh Blackberries (about 2 cups) , frozen will work thawed; 1 Stick Butter; 1 c Self Rising Flour; 1 c Milk; 1/2 tsp Vanilla; 1 c Sugar for batter + 2 tsp to coat berries

In this post I am sharing an old fashioned simple Blackberry Cobbler.

One of my favorite memories growing up was picking summer blackberries. Those prickly vines grow everywhere and when the fruit is ripe, folks get to picking.

I recall being scratched more than a few times too while picking one of the favorite fruits of summer. It is such a reward and worth it for a bounty of those ripe blackberries.

Old Fashioned Blackberry Cobbler Recipe

What are some of your favorite recipes with blackberries? We love blackberry jam, blackberries and biscuits, blackberry grits and of course this cobbler.

Ingredients

12-16 oz Fresh Blackberries (about 2 cups) , frozen will work thawed
1 Stick Butter
1 c Self Rising Flour
1 c Milk
1/2 tsp Vanilla
1 c Sugar for batter + 2 tsp to coat berries

Start with your fresh blackberries, rinsed and picked through to remove any stems added to a bowl. Sprinkle 2 teaspoons of sugar over the berries and let them sit for half an hour.

Southern Blackberry Cobbler Recipe

Time to make the cobbler! Preheat oven to 350 degrees.

Add 1 stick of butter to an 8 x 8 baking dish. Place dish with butter in oven while it is preheating to melt the butter.

Blackberry Cobbler with Fresh Berries

In a small mixing bowl combine 1 cup of flour with 1 cup of sugar. Add 1/2 teaspoon of vanilla to 1 cup of milk. Add milk/vanilla to flour/sugar and whisk to combine into a batter.

Remove baking dish with melted butter from the oven. Slowly pour the batter into the center of the pan. Do not mix to combine with the melted butter. Just let everything mingle together on its own. Top with sugared blackberries.

Place into the 350 degree preheated oven and bake for 45 minutes.

Let stand 20 minutes before serve. Great warm or cold.

Wild Blackberry Cobbler

Click Here for Old Fashioned Peach Cobbler Recipe

Simple Blackberry Cobbler

Simple and delicious Southern blackberry cobbler, made the old fashioned way.

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Ingredients

12-16 oz Fresh Blackberries (about 2 cups) , frozen will work thawed
1 Stick Butter
1 c Self Rising Flour
1 c Milk
1/2 tsp Vanilla
1 c Sugar for batter + 2 tsp to coat berries

Instructions

Start with your fresh blackberries, rinsed and picked through to remove any stems added to a bowl. Sprinkle 2 teaspoons of sugar over the berries and let them sit for half an hour.
Preheat oven to 350 degrees.
Add 1 stick of butter to an 8 x 8 baking dish. Place dish with butter in the oven while it is preheating to melt the butter.
In a small mixing bowl combine 1 cup of flour with 1 cup of sugar. Add 1/2 teaspoon of vanilla to 1 cup of milk. Add milk/vanilla to flour/sugar and whisk to combine into a batter.
Remove baking dish with melted butter from the oven. Slowly pour the batter into the center of the pan. Do not mix to combine with the melted butter. Just let everything mingle together on its own. Top with sugared blackberries.
Bake for 45 minutes.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 375 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 22mg Sodium: 200mg Carbohydrates: 69g Fiber: 24g Sugar: 39g Protein: 8g