Name: Sausage Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Smoked Beef Sausage (or the flavor of your choice); 1 small to medium Head of Cabbage (sliced); 1 tsp Bacon Fat (I keep a jar in the fridge, don't y'all?!?); 2 tbs Cooking Oil; 2 tbs Butter; Salt (Cracked Black Pepper, & Onion Powder)

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In this post I am sharing how to make a Sausage Cabbage Skillet Meal.

This easy one pot skillet meal is perfect for a quick homemade dinner. If you like serve it with a side of pan fried potatoes.

Smoked sausage and pan fried cabbage are a delicious combination and great for quick weeknight dinners. The recipe takes just a few ingredients too, making it budget friendly.

If you’re following a low carb diet plan this is a delicious recipe to add to your menu rotation.

Ingredients

Smoked Beef Sausage , or the flavor of your choice
A small to medium Head of Cabbage, sliced
Bacon Fat ( I keep a jar in the fridge, don’t y’all?!? )
Cooking Oil
Butter
Salt, Cracked Black Pepper, & Onion Powder

Heat a large skillet over medium heat. Add bacon fat and cooking oil.

Slice smoked sausage and add to skillet.

Table of Contents

Smoked Sausage and Cabbage Skillet Dinner

Slice Cabbage and set aside.

Easy Sausage and Cabbage Low Carb

Cook sliced sausage until it begins to brown, 5-10 minutes. Remove with a slotted spoon and set aside.

Add sliced cabbage to skillet and season with salt, pepper, and onion powder to taste. Add butter and cook cabbage until desired tenderness, stirring occasionally, 20-25 minutes.

Best Pan Fried Cabbage and Sausage

Add smoked sausage back to the skillet with the cabbage and stir to combine.

Southern Cabbage with Sausage

Let’s make this Sausage Cabbage Skillet Meal.

4 from 8 votes

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Sausage Cabbage Skillet

Low carb smoked sausage and pan fried cabbage are a quick one skillet meal

Prep Time10

Cook Time30

Total Time40

Servings: Skillet Meal

Calories: 438kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1 lb Smoked Beef Sausage or the flavor of your choice
1 small to medium Head of Cabbage sliced
1 tsp Bacon Fat I keep a jar in the fridge, don’t y’all?!?
2 tbs Cooking Oil
2 tbs Butter
Salt Cracked Black Pepper, & Onion Powder

Instructions

Heat a large skillet over medium heat. Add bacon fat and cooking oil.
Slice smoked sausage and add to skillet.
Slice Cabbage and set aside.
Cook sliced sausage until it begins to brown, 5-10 minutes. Remove with a slotted spoon and set aside.
Add sliced cabbage to skillet and season with salt, pepper, and onion powder to taste. Add butter and cook cabbage until desired tenderness, stirring occasionally, 20-25 minutes.
Add smoked sausage back to the skillet with the cabbage and stir to combine.

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Nutrition

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You might also enjoy this recipe for Southern Style Stuffed Cabbage from Cooking with K

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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