Dinner

Hearty Chili Con Carne

Chili is a comfort food favorite! As temperatures cool down , chili becomes a staple on the menu everywhere. The best chili recipes are loaded with flavor, perfect to serve with a side of cornbread, crackers, or over rice. Best of all it’s easy to make. You can have dinner on the table in about an hour. This is great for feeding a crowd too!

Ingredients

  • 1 tsp Olive Oil
  • 1/2 c Celery, finely diced
  • 1 Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 lb Ground Beef
  • 1 lb Country Breakfast Sausage (I use Neeses)
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 c Chili Powder (about 4 tbs)
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1 tsp Cayenne Pepper Sauce
  • 4 c Beef Stock
  • 1 tsp Worcestershire Sauce
  • 1 tsp Beef Better Than Bouillon (or 1 bouillon cube)
  • 2 16oz Cans of Pinto Beans, drained & rinsed
  • 1 16oz Can of Red Kidney Beans, drained & rinsed
  • 1 15oz Can Black Beans, drained & rinsed
  • 1 15oz Can Great Northern Beans, drained & rinsed
  • 26.46 oz Finely Chopped Tomatoes (can use diced tomatoes or crushed tomatoes)
  • 2 oz Tomato Paste
Delicious Chili Recipe
Heat a large dutch oven over medium heat.
Add olive oil, celery, onion, and bell pepper. Saute five minutes until the vegetables begin to become tender.
Add ground beef and sausage. Break up and cook until browned. Drain excess oils if desired and return to the pot if desired. I don’t drain it myself.
How to make classic bean chili
Add seasonings to the meat and vegetables, stir to combine.
Chili Seasonings
Best Chili Recipe, Easy Chili Recipe
Add beef stock, Worcestershire, bouillon and stir to combine with the beef and vegetables.
Add beans, chopped tomatoes, and tomato paste. Stir to mix with the other ingredients.
How to make chili con carne
Simmer over medium heat for half an hour.
Serve hot.
Bowl of Chili with sour cream and shredded cheese with chives on top
Chili Con Carne in a yellow bowl
See it at:

Hearty Chili Con Carne

Print Recipe

Ingredients

  • 1 tsp Olive Oil
  • 1/2 c Celery, finely diced
  • 1 Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 lb Ground Beef
  • 1 lb Country Breakfast Sausage (I use Neeses)
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 c Chili Powder (about 4 tbs)
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1 tsp Cayenne Pepper Sauce
  • 4 c Beef Stock
  • 1 tsp Worcestershire Sauce
  • 1 tsp Beef Better Than Bouillon (or 1 bouillon cube)
  • 2 16oz Cans of Pinto Beans, drained & rinsed
  • 1 16oz Can of Red Kidney Beans, drained & rinsed
  • 1 15oz Can Black Beans, drained & rinsed
  • 1 15oz Can Great Northern Beans, drained & rinsed
  • 26.46 oz Finely Chopped Tomatoes (can use diced tomatoes or crushed tomatoes)
  • 2 oz Tomato Paste

Instructions

1

Begin by heating a large dutch oven over medium heat.

2

Next, add the olive oil, celery, onion, and bell pepper.

3

Saute for five minutes until the vegetables begin to become tender.

4

Next, add the ground beef and sausage. Break up the meat and cook until browned.

5

Next, add the seasonings to the meat and vegetables, stir to combine.

6

Next, add the beef stock, Worcestershire, and bouillon. Stir to combine.

7

Next, add the beans, chopped tomatoes, and tomato paste. Stir to combine.

8

Simmer the chili over medium heat for half an hour.

9

Serve hot.

10

Top with sour cream, shredded cheese and chives (optional)

Are you looking for a delicious Chili Con Carne Recipe? Here you go! This chili con carne is easy to prepare and has all of the good stuff #fall #comfortfood #beef #pork #beans #vegetable
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7 Comments

  • Reply
    Stacey
    October 27, 2016 at 5:44 pm

    Sounds amazing, Julia. Can't wait for it to get cool enough here to really enjoy a big bowl of chili. πŸ™‚

    • Reply
      Julia's Simply Southern
      October 27, 2016 at 6:27 pm

      Thank you Stacey. It will be great when it's cooler out. The night I made this, we had a heat streak and it was near 90 degrees. LOL.

  • Reply
    Miz Helen
    November 1, 2016 at 11:06 pm

    There is nothing better than a great bowl of Chili and your recipe looks amazing! Thanks so much for sharing with us at Full Plate Thursday and come back soon!
    Miz Helen

  • Reply
    White Cheddar
    November 20, 2016 at 4:28 pm

    I'm making this for Thanksgiving!

  • Reply
    Joanne Schweitzer
    June 5, 2017 at 8:43 pm

    I like that you used a variety of beans and I bet the breakfast sausage gives it some nice diverse flavor. I think pork really is a great accompaniment to beef.

    • Reply
      Julia
      June 5, 2017 at 9:00 pm

      Yes, I love that combo myself. So delicious!

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