My recipe for Country Breakfast Hash was inspired by South Your Mouth’s Oh My Hash & Eggs! I knew when I saw Mandy’s recipe that I had to try it, so I did. It was delicious!! Mandy’s recipe uses ground beef . The flavors are wonderful and my idea was born as I ate it. I love inspiration!
So, I have the inspiration for a new reipe, now I have to try it and see how it turns out. Well it was a hit y’all! I was just pleased as can be that my idea turned out to be good on the first try. A one dish breakfast meal- BAM! This is great for feeding guest too!
- 2 tbs Olive Oil
- 1 lb Country Breakfast Sausage
- 6 oz Country Ham, diced
- 1 Small Onion, diced
- 2 lbs Frozen Diced Hashbrown Potatoes
- Cracked Black Pepper, to taste
- 1/2 tsp Paprika
- 6 Eggs
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