My recipe for Country Breakfast Hash was inspired by South Your Mouth’s Oh My Hash & Eggs! I knew when I saw Mandy’s recipe that I had to try it, so I did. It was delicious!! Mandy’s recipe uses ground beef . The flavors are wonderful and my idea was born as I ate it. I love inspiration!
So, I have the inspiration for a new reipe, now I have to try it and see how it turns out. Well it was a hit y’all! I was just pleased as can be that my idea turned out to be good on the first try. A one dish breakfast meal- BAM! This is great for feeding guest too!
Ingredients
- 2 tbs Olive Oil
- 1 lb Country Breakfast Sausage
- 6 oz Country Ham, diced
- 1 Small Onion, diced
- 2 lbs Frozen Diced Hashbrown Potatoes
- Cracked Black Pepper, to taste
- 1/2 tsp Paprika
- 6 Eggs
Country Breakfast Recipe
Breakfast Skillet Meal Recipe
Just think of how easy clean up will be since everything cooks in the same pot.
Let’s make this Country Breakfast Hash Recipe!
Country Breakfast Hash Recipe
Ingredients
- 2 tbsp. Olive Oil
- 1 lb. Country Breakfast Sausage
- 6 oz. Country Ham, diced
- 1 Small Onion, diced
- 2 lbs. Frozen Diced Hashbrown Potatoes
- Cracked Black Pepper, to taste
- 1/2 tsp Paprika
- 6 Eggs
Instructions
- Preheat oven to 350°F
- Begin by heating a large, oven proof skillet, over medium heat. Next, add the olive oil and breakfast sausage and cook until the sausage begins to brown.
- Next, add country ham and potatoes. Season with black pepper and paprika.
- Cover the skillet and stir occasionally for about 10 minutes until the sausage is cooked through and the potatoes soften.
- Next, using a spoon or spatula make slight indentations for the eggs. Crack and egg into each indentation.
- Transfer the skillet to the oven and bake 10-12 minutes until the egg whites are set.
- Serve hot.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 740Total Fat: 57gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 40gCholesterol: 269mgSodium: 623mgCarbohydrates: 53gFiber: 5gSugar: 3gProtein: 31g
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Miz Helen
Sunday 6th of November 2016
Congratulations!Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!Miz Helen