In this post I’m sharing the recipe for Julia’s Southern Hot Dog Chili Sauce. It’s my signature hot do chili recipe and folks sure do love it!
I’ve loved hot dogs as long as I can remember. Hot dogs topped with good ole’ fashioned chili sauce! Some even go so far as to top that chili with a helping of coleslaw too.
How do you prefer topping your hot dog? Typically for myself it is chili, mustard and onions. Sometimes slaw on top. If I’m just having a chili bun though, which is a thing, it’s the bun with mayonnaise and chili.
Regardless of how you top them, hot dogs are a favorite for many.
Ingredients
- 1.5 lbs Ground Beef
- 1/8 c Ketchup
- 1 tsp Hot Sauce
- ½ Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- ½ tsp Worcestershire Sauce
- ¼ c Beer (optional)
- 3-4 c Water
- ½ tsp Paprika
- Pinch Sugar
- 2 tbs Chili Powder
- 2 tbs Tomato Paste
Old Fashioned Hot Dog Chili Sauce
Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
When water is reduced, add tomato paste to thicken. Stir to incorporate.
Serve as a hot dog topping.
Leftover chili sauce freezes well.
Get the Recipe for Carolina Slaw Dogs
Carolina Style Southern Hot Dog Chili Sauce
Best Hot Dog Chili
Julia's Southern Hot Dog Chili Sauce
Delicious Southern style hot dog chili sauce is the perfect topping for hot dogs. Everyone enjoys my signature recipe for hot dog chili and I know you will too.
Ingredients
- 1.5 lbs Ground Beef
- 1/8 c Ketchup
- 1 tsp Hot Sauce
- ½ Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- ½ tsp Worcestershire Sauce
- ¼ c Beer (optional)
- 3-4 c Water
- ½ tsp Paprika
- Pinch Sugar
- 2 tbs Chili Powder
- 2 tbs Tomato Paste
Instructions
- Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
- Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
- When water is reduced, add tomato paste to thicken. Stir to incorporate.
- Serve as a hot dog topping.
- Leftover chili sauce freezes well.
Notes
Please not that the seasonings will intensify as the liquid cooks away. Taste shortly before planning to serve then adjust seasonings if necessary.
Nutrition Information:
Yield:
25Serving Size:
about a tablespoonAmount Per Serving: Calories: 81Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 153mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 8g
Check out my Fast Skillet Hot Dog Chili Recipe
Julia’s Southern Hot Dog Chili Sauce
- Southern Salisbury Steak Recipe
- Meal Plan Monday 250
- Fried Spam and Potatoes
- Crustless Vegetable Quiche Recipe
- Meal Plan Monday 249
Thank you for stopping by! I hope that you love this hot dog chili just as much as so many do. I get rave reviews for this chili recipe. If you like the old fashioned classic hot dog chili like Southern grandmothers used to make then you’ll love this one too.
Be sure to sign up for my weekly email newsletter so that you never miss the latest recipes here on the blog.
You can also follow me on Facebook, Twitter, Instagram and Pinterest. Come be social y’all! I’ll see you there.
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube
Ada
Wednesday 13th of January 2021
My husband loves chili dogs i want to make this sauce. How long do i let it simmer thank you for the recipe.
Julia Jordan
Wednesday 13th of January 2021
Ada, You'll want to let the meat sauce simmer until nearly all of the liquid is gone. The amount of time will depend on how high you cook the chili. As the liquid reduces, chili tends to splatter so a lower temperature simmer works best for less mess. I keep a lid partially on the pot as it cooks with a vent for evaporation. I hope that y'all enjoy the chili sauce. I also have a quick skillet version for hot dog chili here on the website as well if you might be interested.
$herry
Friday 30th of October 2020
Yum, yum !!! This is my favorite way to have a chili dog.. hotdog with hotdog chili, mustard and onions !! Wow, thanks for a great southern recipe. It's a keeper 😊
Julia Jordan
Friday 30th of October 2020
Sherry, Thanks so much! It thrills me that you let me know how much you enjoy this recipe. ~Julia
Kalee
Thursday 22nd of October 2020
Can’t wait to try this! My aunt used to make a family favorite hot dog chili like this but sadly she passed away a few years ago and I never thought to ask her recipe beforehand. Crossing my fingers that it’s the same!
Julia Jordan
Thursday 22nd of October 2020
Kalee, I hope that you enjoy the recipe!
Kelly
Saturday 11th of April 2020
Can you make this in a crock pot ?
Julia Jordan
Saturday 11th of April 2020
Kelly, I've never tried making it in a Crock Pot myself. I suppose that you could. Since you want liquid to evaporate it could take quite a long time however. Keeping it warm for serving in a slow cooker I have done and that works well.
Kate Pietro
Thursday 22nd of August 2019
That sounds good. Thanks for you help!