Name: Pumpkin Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 c Self-Rising Corn Meal; 1 c Self-Rising Flour; 2 tsp Pumpkin Pie Spice; 1/4 tsp Salt; 1/2 c Light Brown Sugar (packed); 1 1/2 c Milk; 1 c Pumpkin Puree (I used homemade (can use canned)); 3 Eggs (lightly beaten); 1/4 c Butter (melted (1/2 stick))

Jump to Recipe

In this post I’ll be sharing a tasty Pumpkin Cornbread Muffins Recipe.

Are you searching for delicious ways to incorporate all things pumpkin into the fall season? These easy Pumpkin Cornbread Muffins are the perfect accompaniment to a savory meal.

Corn muffins made with pumpkin are delicious, savory and have just a hint of sweetness.

Serving Suggestion: Although these are great just as they are, try them with a pat of fresh butter, a smear of apple butter, or my personal favorite – drizzled in honey.

Ingredients

2 c Self-Rising Corn Meal
1 c Self-Rising Flour
2 tsp Pumpkin Pie Spice
1/4 tsp Salt
1/2 c Light Brown Sugar, packed
1 1/2 c Milk
1 c Pumpkin Puree, I used homemade (can use canned)
3 Eggs, lightly beaten
1/4 c Butter, melted (1/2 stick)

Table of Contents

Fall Inspired Recipe

Preheat oven to 400 degrees.

In a mixing bowl, combine corn meal, flour, pumpkin spice, salt, and brown sugar. Add milk and mix well.

Add pumpkin puree, eggs and combine with other ingredients.

Last add the melted butter and stir together with the batter.

Spray a muffin tin and fill 3/4 to the top.

Bake for 15 minutes.

Makes 24 muffins.

Pumpkin Cornbread Muffins Recipe

Pumpkin cornbread muffins are a great snack and side of bread for your meal. Share a few with friends and family. They’ll love them too!

See it at:
Meal Plan Monday #32
Full Plate Thursday
Weekend Potluck

Pumpkin Cornbread Muffin with honey and whipped cream and cinnamon

Fall Corn Muffins

Pumpkin Cornbread Muffins on a serving tray next to decorative pumpkins

4 from 7 votes

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Pumpkin Cornbread Muffins Recipe

Give those corn muffins a fall twist and make Pumpkin Cornbread Muffins. They're delicious!

Prep Time10

Cook Time15

Total Time25

Servings: muffins

Calories: 104kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

2 c Self-Rising Corn Meal
1 c Self-Rising Flour
2 tsp Pumpkin Pie Spice
1/4 tsp Salt
1/2 c Light Brown Sugar packed
1 1/2 c Milk
1 c Pumpkin Puree I used homemade (can use canned)
3 Eggs lightly beaten
1/4 c Butter melted (1/2 stick)

Instructions

Preheat oven to 400 degrees.
Begin by combining corn meal, flour, pumpkin spice, salt, and brown sugar in a mixing bowl. Next add the milk and mix well.
Then add the pumpkin puree, eggs and combine with the other ingredients.
Last add the melted butter and stir together with the batter.
Spray a muffin tin and fill 3/4 to the top. Place the muffins into your pre-heated oven and bake for 15 minutes.

Recommended Products

Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver

Cookie Scoop Set, Ice Cream Scoop with Trigger, Multiple Size Large-Medium-Small Size Professional 18/8 Stainless Steel Cupcake Scoop

Nutrition

Thank you for stopping by! I know you’ll love these tasty fall inspired cornbread muffins. I sure do!

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Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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