In this post I’m sharing a delicious autumn recipe for Apple Butter Pork Chops.

You’ll find that apple butter is a perfect compliment to pork chops. Create an easy sweet and savory dish. Perfect for weeknight meals.

Lots of folks enjoy a tasty pork chop recipe with apple sauce or apple slices so apple butter is also a good fit.

If you’re like me then you like to try new ways to cook meats like chicken or pork chops that are regular in your meal rotation. Store bought jar of apple butter and pork chops are amazing together! Of course if you have homemade apple butter on hand, that works great too.

If you’re not familiar with apple butter, it is a delicious apple spread with brown sugar and spices. I enjoy making a batch of slow cooker apple butter when I have the time.

Ingredients

• 4-6 Boneless Pork Chops – boneless chops or bone in chops will work well in this recipe.
• 1 Yellow Onion, halved and sliced – the sliced onion adds wonderful flavor and are great in easy recipes.
• 1/2 c Apple Butter
• Salt
• Pepper
• Paprika
• Cooking Oil or Olive Oil, to glaze the bottom of skillet

Feel free to use any seasonings that you might enjoy to season pork chops. Salt and pepper work well and the paprika give the dish color. Other seasonings, such as chili powder, onion powder, or garlic powder would add delicious flavor.

Easy Dinner Recipe

Pork Chops Recipe

Apple Butter Pork Chops

Let’s make this tasty dinner!

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Yield: 4 Servings

Apple Butter Pork Chops Recipe

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A delicious sweet and savory autumn dinner with apple butter pork chops.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 4-6 Boneless Pork Chops
• 1 Yellow Onion, halved and sliced
• 1/2 c Apple Butter
• Salt
• Pepper
• Paprika
• Cooking Oil, to glaze the bottom of skillet

Instructions

1. Heat a skillet over medium heat and add enough cooking oil to glaze the bottom of the pan.
2. Next, season each side of the pork chops with salt, pepper, and paprika. Add the seasoned pork chops to the skillet and cook to brown on each side.
3. Next, add the sliced onions to skillet and sauté while the pork chops continue to cook. When the pork chops are done, brush each side with apple butter and continue to turn. Some of the apple butter will come off into the skillet to flavor the onions.
4. Finally, give the finished side, or serving side, a final brush of apple butter and remove chops from the skillet.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 304Total Fat: 32gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 154mgSodium: 230mgCarbohydrates: 25gFiber: 1gSugar: 20gProtein: 56g

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Thanks for stopping by! I hope that you’ll enjoy this dish as much as we do.

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Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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