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Southern Baked Barbecue Chicken Breast

 

In this post I’ll be sharing a delicious Southern Baked Barbecue Chicken Breast recipe.

Classic Southern Baked BBQ Chicken is one of those meals most of us grew up with. It’s a popular and easy way to prepare supper. Serve alongside coleslaw, baked beans and corn on the cob…..can’t you just taste it!

I prepared this chicken with my homemade Old Fashioned BBQ Sauce but you can certainly use your favorite bottled sauce too. I have to say there is something special about the super easy homemade sauce though. It seems to adhere very well to the chicken while baking and results in beautiful baked barbecue chicken.

BBQ Split Breast Chicken in Oven

Ingredients

 
 
Preheat oven to 425℉.
 
Arrange chicken breast pieces, skin side up,  on a foil lined baking sheet or in a large casserole dish.
 
Season each side of the chicken with salt, pepper, and paprika.

How to Make Barbecue Chicken at Home

Chicken on a sheet pan to make Southern Baked Barbecue Chicken Breast
 
 
Place the chicken into the preheated oven and bake for 20 minutes until the skin begins to crisp.
 
Turn the oven temperature down to 375℉. Remove chicken from oven and brush on a layer of the barbecue sauce to the bottom and top sides. Return to the oven, skin side up.
 

Southern BBQ Chicken Recipe

 
Bake the chicken an additional 30-40 minutes, basting the top side with additional sauce every 10 minutes. Chicken is done when the juices run clear and have an internal temperature of 165℉.
 

Easy Oven Baked Chicken with Old Fashioned Barbecue Sauce

Baked chicken glazed with barbecue on a platter

Reader Comment

Tracy says: “This is the best BBQ chicken we have ever made! The sauce is amazing!”

 
Southern Baked Barbecue Chicken Breast on a serving platter
 
 
Other recipes you may be interested in:
 

Southern Baked Barbecue Chicken Breast

Let’s make this Southern Baked Barbecue Chicken Breast recipe!

4.41 from 80 votes
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Southern Baked Barbecue Chicken (Bone In Split Breast)

Southern Baked Barbecue Chicken, using bone in breast, is a classic family meal.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 6 Servings
Calories: 260kcal
Author: Julia Jordan

Ingredients

Instructions

  • Preheat oven to 425℉.
  • Arrange chicken breast pieces, skin side up, on a foil lined baking sheet or in a large casserole dish.
  • Season each side of the chicken with salt, pepper, and paprika.
  • Place the chicken into the preheated oven and bake for 20 minutes until the skin begins to crisp.
  • Turn the oven temperature down to 375℉. Remove chicken from oven and brush on a layer of the barbecue sauce to the bottom and top sides. Return to the oven, skin side up.
  • Bake the chicken an additional 30-40 minutes, basting the top side with additional sauce every 10 minutes.
  • Chicken is done when the juices run clear and have an internal temperature of 165℉.

Nutrition

Calories: 260kcal | Carbohydrates: 7g | Protein: 42g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 113mg | Sodium: 441mg | Fiber: 1g | Sugar: 6g
See it at:
Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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4.41 from 80 votes (79 ratings without comment)
Recipe Rating




ZMskyuza

Thursday 18th of January 2024

1

TJ

Monday 20th of February 2023

Julia, Your recipe was so easy to follow and your wording was great. Now on to the chicken... Fantastic with regular bbq sauce or Carolina white sauce. You kept the basic spices on the skin. They were not overboard as my wife complains I do. Just basic down home food. Thank you for taking your time and look forward to trying more of your southern recipes. TJ

Julia Jordan

Tuesday 21st of February 2023

Thank you so much for stopping by to let me know how much you enjoyed the recipe. Made my day! ~Julia

Martha Cline

Wednesday 22nd of September 2021

I'm 75 and can't tell you how many times I have baked Bar b Que chicken. This was just the BEST. I cooked 2 chicken breast. They were Sweet and juicy and cooked through. Should never have given my usually well behaved cats a taste. They stalked me all over the house. Have lots left for soup or salad

Julia Jordan

Thursday 23rd of September 2021

Martha, HaHaHa, those kitties know a good meal! Thank you so much for stopping by to let me know how much you enjoyed this recipe. I am so glad that you did. ~Julia

Pound

Friday 29th of January 2021

Surprisingly simple and a perfect contrast to some tangy mashed potatoes and savory green beans. The is the best method of oven BBQ I've tried by far. Slow and steady, no globs of sauce and makes a wonderful crust.

Julia Jordan

Saturday 30th of January 2021

Thank you so much for letting me know how much you enjoyed this recipe. I'm so happy that you did!

Bobbi

Friday 3rd of July 2020

I looked for your baked beans recipe but couldn’t find it.