Southern Baked Barbecue Chicken Breast

 

In this post I’ll be sharing a delicious Southern Baked Barbecue Chicken Breast recipe.

Classic Southern Baked BBQ Chicken is one of those meals most of us grew up with. It’s a popular and easy way to prepare supper. Serve alongside coleslaw, baked beans and corn on the cob…..can’t you just taste it!

I prepared this chicken with my homemade Old Fashioned BBQ Sauce but you can certainly use your favorite bottled sauce too. I have to say there is something special about the super easy homemade sauce though. It seems to adhere very well to the chicken while baking and results in beautiful baked barbecue chicken.

BBQ Split Breast Chicken in Oven

Ingredients

 
 
Preheat oven to 425℉.
 
Arrange chicken breast pieces, skin side up,  on a foil lined baking sheet or in a large casserole dish.
 
Season each side of the chicken with salt, pepper, and paprika.

How to Make Barbecue Chicken at Home

Chicken on a sheet pan to make Southern Baked Barbecue Chicken Breast
 
 
Place the chicken into the preheated oven and bake for 20 minutes until the skin begins to crisp.
 
Turn the oven temperature down to 375℉. Remove chicken from oven and brush on a layer of the barbecue sauce to the bottom and top sides. Return to the oven, skin side up.
 

Southern BBQ Chicken Recipe

 
Bake the chicken an additional 30-40 minutes, basting the top side with additional sauce every 10 minutes. Chicken is done when the juices run clear and have an internal temperature of 165℉.
 

Easy Oven Baked Chicken with Old Fashioned Barbecue Sauce

Baked chicken glazed with barbecue on a platter

Reader Comment

Tracy says: “This is the best BBQ chicken we have ever made! The sauce is amazing!”

 
Southern Baked Barbecue Chicken Breast on a serving platter
 
 
Other recipes you may be interested in:
 

Southern Baked Barbecue Chicken Breast

Let’s make this Southern Baked Barbecue Chicken Breast recipe!

4.41 from 80 votes
Print Recipe Save

Southern Baked Barbecue Chicken (Bone In Split Breast)

Southern Baked Barbecue Chicken, using bone in breast, is a classic family meal.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 6 Servings
Calories: 260kcal
Author: Julia Jordan

Ingredients

Instructions

  • Preheat oven to 425℉.
  • Arrange chicken breast pieces, skin side up, on a foil lined baking sheet or in a large casserole dish.
  • Season each side of the chicken with salt, pepper, and paprika.
  • Place the chicken into the preheated oven and bake for 20 minutes until the skin begins to crisp.
  • Turn the oven temperature down to 375℉. Remove chicken from oven and brush on a layer of the barbecue sauce to the bottom and top sides. Return to the oven, skin side up.
  • Bake the chicken an additional 30-40 minutes, basting the top side with additional sauce every 10 minutes.
  • Chicken is done when the juices run clear and have an internal temperature of 165℉.

Nutrition

Calories: 260kcal | Carbohydrates: 7g | Protein: 42g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 113mg | Sodium: 441mg | Fiber: 1g | Sugar: 6g
See it at:
Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook Twitter | Instagram | Pinterest | YouTube

Sharing is Caring

Similar Posts

4.41 from 80 votes (79 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




22 Comments