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Simple Chicken Salad Recipe

In this post I’ll be sharing my Simple Chicken Salad Recipe.

I love to make this simple chicken salad for lunches. I have another chicken salad recipe that I call “Fancy Chicken Salad” that I use for parties and I’ll post that sometime in the future. This simple recipe is just that, easy with minimal ingredients, but still delicious.

The easy sandwich salad recipe would be my go to that I have most often. With just a few ingredients it is still a delicious meal.

Ingredients

  • 2 1/2 – 3 c Chicken, diced
  • 1 small Onion, diced or use 1/2 a medium onion
  • 2 Boiled Eggs, chopped
  • 2 tbs Dill Pickle Cubes
  • Salt & Freshly Cracked Black Pepper to taste
  • Dash Dried Thyme
  • 1/3 – 1/2 Mayonnaise
  • 1/4 c Celery, diced (optional)
Chicken salad on a cracker
I boiled two bone in chicken breast and pulled the meat and diced it up. The chicken breast may also be oven roasted for added flavor. Feel free to use leftover rotisserie chicken if you have it on hand.
 
Combine all of the ingredients together in a mixing bowl and refrigerate.
 
Perfect for lunches or snacks. Serve with crackers or on a sandwich. A tasty scoop of chicken salad is also delicious served on a bed of lettuce or used as as stuffing for fresh tomatoes.
 
However you choose to enjoy your chicken salad, it is sure to be an easy delicious meal.
 
 
Simple Chicken Salad Recipe
4 from 10 votes
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Simple Chicken Salad Recipe

Simple chicken salad recipe made with just a few ingredients is a tasty spread for sandwiches or crackers.
Prep Time10 minutes
Total Time10 minutes
Servings: 3 .5 cups of Chicken Salad
Calories: 288kcal
Author: Julia Jordan | Julia’s Simply Southern

Ingredients

  • 3 c Cooked Chicken diced
  • 1 small Onion diced or use 1/2 a medium onion
  • 2 Boiled Eggs chopped
  • 2 tbsp. Dill Pickle Cubes
  • Salt & Freshly Cracked Black Pepper to taste
  • Dash Dried Thyme
  • 1/3 – 1/2 Mayonnaise
  • 1/4 c Celery diced (optional)

Instructions

  • Combine the cooked chicken with the remaining ingredients in a mixing bowl and stir until combined. Cover and refrigerate until ready to serve.

Notes

Boil or oven roast two bone in chicken breast until done and pull the meat and diced it up. (Feel free to use leftover rotisserie chicken if you have it on hand.)

Nutrition

Serving: 1 | Calories: 288kcal | Carbohydrates: 4g | Protein: 28g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 189mg | Sodium: 303mg | Fiber: 1g | Sugar: 2g
chicken salad recipe

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Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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4 from 10 votes (3 ratings without comment)
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