In this post I’m sharing an Easy Breakfast Bowl Recipe.
Quick and easy breakfast bowls are a popular way to mix up your morning routine. Simply combine your favorite morning time favorite foods into a bowl and enjoy. This recipe serves 4-6 people, depending on appetite.
It’s easy to switch things up in this recipe as well with a variety of ingredients like ham, bacon or sausage. The eggs could also be scrambled, fried or poached.
A breakfast bowl is just a fun way to switch things up in your morning routine occasionally. By having everything in one bowl this meal is also good on the go for your busiest mornings.
Ingredients
- 1 pkg Simply Potatoes – Diced Potatoes & Onions
- 4-6 Breakfast Sausage Patties, cooked
- 4-6 Eggs, scrambled
- Shredded Cheddar Cheese
- Salt & Pepper, to taste
- 2 tbs Vegetable Oil
I really love cheesy scrambled eggs but lately I’ve been making over medium fried eggs and we bust that runny yolk all over the potatoes. It’s so good y’all!
I also love the convenience of the Simply Potatoes brand of refrigerated hashbrowns and diced potatoes. They even make mashed potatoes that are delicious. Not an ad, I’m just sharing because I do really like them.
Easy Breakfast Bowl Meal Recipe

Easy Breakfast Recipe
Now, let’s make one of these delicious breakfast bowls!
Simple Breakfast Bowl Recipe

Delicious breakfast bowl meal with potatoes, eggs, sausage and cheese.
Ingredients
- 1 pkg Simply Potatoes - Diced Potatoes & Onions
- 4-6 Breakfast Sausage Patties, cooked
- 4-6 Eggs, scrambled
- Shredded Cheddar Cheese
- Salt & Pepper, to taste
- 2 tbsp. Vegetable Oil
Instructions
- Add vegetable oil to coat the bottom of a cast iron skillet and heat over medium high heat.
- Add potatoes and onions. Season with salt and pepper to taste. Turn to cook until browned as desired. This will take about 15 minutes.
- While the potatoes cook, prepare and cook sausage patties and scrambled eggs.
- Add a layer of cooked potatoes & onions to a bowl, topped with scrambled eggs and shredded cheese. Add sausage patty or other cooked breakfast meat of choice. Enjoy.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 436Total Fat: 30gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 295mgSodium: 590mgCarbohydrates: 20gFiber: 2gSugar: 4gProtein: 20g

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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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