Oven baked bbq pork chops are a no frills but tasty meal. Perfect for busy families. I remember having this quite a bit growing up. The oven method doesn’t require too much tending while cooking.
You can have dinner on the table in less than an hour if paired with a few easy sides. I like serving this with coleslaw, corn on the cob, and baked beans or cold pork & beans.
Anyone else eat pork & beans cold that have been chilled in the refrigerator? It seems to be a thing where I am from but I know a lot of people cook them too.
Tender Oven Baked BBQ Pork Chops
Ingredients
- 4-6 Boneless Pork Chops
- Dry Rub for Pork
- 1/2 c Barbecue Sauce (your favorite brand)
Baked Pork Chops with Barbecue
Easy Boneless Pork Chop Recipes
This recipe is really popular on the blog. I believe it is because it is great for busy families who want to put a tasty home cooked meal on the table without a lot of fuss.
This recipe is perfect for that. It’s fairly budget friendly too. Your favorite store bought barbecue sauce works well for this recipe or you can make your own sauce.
Printable Recipe Card
Oven Baked BBQ Pork Chops
A super easy budget friendly family meal of BBQ boneless pork chops baked in the oven
Ingredients
- 4-6 Boneless Pork Chops
- Dry Rub for Pork
- 1/2 c Barbecue Sauce (your favorite brand)
Instructions
- Preheat oven to 350℉
- Sprinkle a little dry rub on each side of the pork chops. I cook these on a foil lined baking sheet for easy clean up.
- Place chops into the oven and bake for 20 minutes.
- Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes.
- Turn chops and brush other side with barbecue sauce and bake for 10 more minutes.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 387Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 115mgSodium: 363mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 40g
Thanks for stopping by! I hope that you enjoy this classic busy family meal.
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Heidi Fralick
Friday 14th of July 2023
What about if the pork chops are thick? Should I decrease oven temp or increase cooking time on each side?? I’m definitely trying more of your recipes!! I’m so glad I found you!!!
Julia Jordan
Saturday 15th of July 2023
Thank you Heidi! I'm glad that you found my site too. The pork chops really don't take a long time to cook, but leaving them in longer makes them more tender and makes the meal prep easier for the busy cook in the family. You should be fine with the same time for thicker chops. Enjoy!
Janice
Sunday 8th of August 2021
Pork and beans with chopped tomato and green pepper added was my mothers favorite side for hot summer days and picnic food or 3 bean salad.
Carol
Saturday 4th of July 2020
I followed your recipe exactly. I am very disappointed!!! To me, they came out very dry and tough!!!
Julia Jordan
Sunday 5th of July 2020
Carol, I'm sorry that you didn't like this recipe. If you decide to try it again maybe adjusting your baking time according to the thickness of your pork chops will give you your desired results. Thanks for stopping by and I hope that you'll give some of my other recipes a try. ~Julia
Ashley Bolton
Wednesday 2nd of October 2019
I don’t understand what is the dry rub? I can’t find a link to it and it don’t exactly tell you what’s in it.
Julia Jordan
Wednesday 2nd of October 2019
Pork dry rub is a seasoning blend you can usually find in your spice aisle at the grocery store.
Ashley
Thursday 11th of July 2019
So do u bake for 40 min? U say to cool for 20 min then add sauce and RETURN to oven for 10 min then add more sauce to other side and return for 10 min. So that’s a total of 40 if they’re being returned.
Julia Jordan
Thursday 11th of July 2019
It is 40 minutes total. You can adjust cooking times if needed...you'll just want to add the sauce the second half of cooking so that it doesn't burn. A lot of the sweet sauces can burn if cooked too long.