Dinner/ Lunch

Southern Tomatoes and Rice

Classic Old Fashioned Southern Tomatoes and Rice Side Dish Recipe

Try the classic Southern dish of Tomatoes and Rice. With a couple of special touches, you can set this dish apart from the rest.

The combination of rice and tomatoes has been around for quite some time. While I do not know the history on this old fashioned recipe, I do have my own personal opinion on the matter.

My theory is since rice was plentiful and readily available being cultivated throughout the South, as were tomatoes. It makes sense this would become a well known side dish using local resources. Rice has been grown in South Carolina for centuries and still is today.

“Carolina Gold rice, a long-grain rice of slender size and ambition, first surfaced in South Carolina just after our Revolution. Clean, sweet and non-aromatic, it prospered in coastal Carolina and Georgia bogs and did its fluffy separate-grain thing in a traditional black iron hearth pot” ~  Rice Preservationist, Anson Mills

Rice with tomatoes and onion

Southern Tomatoes and Rice Recipe

Here’s what you’ll need to create the recipe: butter, olive oil, uncooked rice, an onion, cooking stock, seasonings and canned or fresh diced tomatoes. Find the printable recipe with step by step instructions at the bottom of this post.

Red Rice Ingredients

“In practically every good and lasting memory any Southerner holds — of family and friends, of home and countryside, of school and church, of joyful and even solemn occasions — food is there, working through all the senses to leave a powerful and permanent impression.”  ~ John Egerton

Step 1:Toast the Rice – taking a few extra moments to toast the rice adds a delicious element of flavor to this dish. Add the butter to a large pot and melt over medium heat. Next add the olive oil and stir to combine with the butter. Finally, add the rice to the pot and stir to incorporate it with the butter mixture. Stir constantly for about two minutes to toast the grains.

Toasting rice to add flavor

Step 2: Add the diced onion and sauté with the rice for about a minute then add the stock. Using stock rather than water is another simple way to impart additional flavor to rice. Season with salt and black pepper, cover the pot and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes.

Red Rice - tomatoes rice and onion

Step 3: Next, add the canned diced tomatoes with the juices. Stir to combine all of the ingredients together. Return the cover to the pot and bring back to a simmer and cook an additional 10 to 15 minutes. Taste and adjust seasonings if needed. Remove from heat and let stand for 10 minutes before serving.

Old fashioned Southern tomatoes and rice recipe

Looking for a rice recipe? Southern Tomatoes and Rice is an easy side dish and classic favorite #tomatoes #sidedish #delicious #familydinner

You might also enjoy this recipe: Scalloped Tomatoes 

See this recipe shared at: Weekend Potluck and Meal Plan Monday

Southern Tomatoes and Rice Recipe

Print Recipe

Ingredients

  • 2 tbs Butter
  • 1 tsp Olive Oil
  • 2 c Uncooked Rice
  • 1 small to medium Vidalia Onion (yellow onion will work too)
  • 4 c Chicken Stock
  • 1 tsp Salt, or to taste
  • 1/2 tsp Ground Black Pepper, or to taste
  • 28 oz Can of Diced Tomatoes, with the juice (If using fresh tomatoes, use 2 lbs small diced)

Instructions

1

Begin by heating a large pot over medium heat. Add the butter and olive oil and allow the butter to melt completely.

2

Next, add the rice and stir to coat with the butter and olive oil. Stirring constantly, toast the rice for 2 minutes to add flavor.

3

Next, add the diced onion and saute with the toasted rice for another minute or two, just until it begins to soften.

4

Add the chicken stock, salt and pepper. Stir to combine. I recommend using stock for the added flavor but you can use water if needed.

5

Cover the pot and bring to a boil then reduce the heat to a simmer and cook for 10 minutes.

6

Next, add the canned diced tomatoes with the juices and stir to combine with the rest of the ingredients.

7

Cover the pot and bring back to a simmer, cook for another 10 to 15 minutes.

8

Remove from the heat and allow to stand for 10 minutes before serving.

Notes

To reheat leftovers of this recipe, add to a pot along with some stock or water to break up the rice. Heat over medium heat until hot and bubbly.

Side dish of old fashioned Southern Tomatoes and Rice in a vintage serving dish

Diced tomatoes and rice recipe

 

 

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7 Comments

  • Reply
    Carlee
    July 10, 2018 at 6:04 pm

    I’ll have to make this with some of our fresh tomatoes. I have a feeling we are about to be buried in them!

    • Reply
      Julia Jordan
      July 10, 2018 at 7:55 pm

      HaHa! That’s not a bad predicament to be in. Our tomatoes are so late this year and just now budding fruit.

  • Reply
    Judy
    July 16, 2018 at 8:50 am

    This brought back so many happy memories, my mom used to make this all the time when I was growing up!! I thought it was a “more week than money” meal.

    • Reply
      Julia Jordan
      July 16, 2018 at 9:05 am

      Judy,
      Thank you for sharing! I’m so happy this dish reminded you of happy times.

  • Reply
    Margaret
    July 16, 2018 at 5:59 pm

    What a great dish! Made it tonight! There are so many things you can do with this. Added fresh basil to the rice the last few minutes of cook time. Made an oven stir fry of chicken, red pepper, onion, and mushrooms. NUMMERS, mixed with the rice dish. Next time I would add garlic to the onion cooking time of rice. I am thinking of adding Italian sausage to the rice left overs for tomorrow night. There is no end to what you can do with this fabulous rice recipe. Love it! Thanks so much!

    • Reply
      Julia Jordan
      July 16, 2018 at 6:23 pm

      I am so glad you enjoyed it! I love versatile recipes.

  • Reply
    Miz Helen
    July 17, 2018 at 3:38 pm

    We love tomatoes and rice and your recipe looks delicious and very comforting! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

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