In this post I’ll be sharing a simple Broccoli Pasta Salad Recipe. Super easy, super delicious! I love “cool” side dishes when the temperatures start to rise. This one is perfect as a side dish to your meal or great to take to a potluck dinner or barbecue. Fresh broccoli and rotini pasta are …
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In this post I’ll be sharing a delicious comforting Shepherd’s Pie Recipe made with ground beef and lamb. Shepherd’s Pie is a traditional Irish dish. It’s a delicious and hearty meal. If you’ve never had Shepherd’s Pie, I would describe it as a pot pie without the crust that’s topped with mashed potatoes and …
In this post I’ll be sharing a classic Smothered Pork Chops Recipe. Early Saturday morning is farmer’s market day, or farm visit day, to buy local natural raised meats. I picked up a package of beautiful bone in pork chops from Lost Branch Farms, located in North Carolina. They sell their products at the …
In this post I’ll be sharing a delicious French Toast Breakfast Recipe. Ooo La La! French Toast, a breakfast or brunch favorite by many. If you’ve never had it, French Toast is just bread that has been soaked in an egg custard then toasted. It’s easy to make. Preparing French Toast successfully depends on …
In this post I’ll be sharing a humble recipe for Hamburger Steaks with Caramelized Onions. I think half of great food is the quality of ingredients and the other half the cooking. Hamburger steaks may seem rather simple. When you have farm fresh, grass fed beef, the flavor is incredible. I have been a big …
In this post I’ll be sharing how to make sautéed Skillet Squash with Onions. Yellow squash or summer squash as it is often called was the first vegetable I grew from seeds as a child. I was just thrilled to plant the seeds and watch the squash plant grow, finally giving us this …
Happy National Cabbage Day! Celebrate the day with your favorite cabbage dish. Cabbage has been around for thousands of years. It’s low calorie and fiber rich. What would a summer barbecue be like without cool, crispy coleslaw? I can’t even fathom such a thought. So here’s to you cabbage! #NationalCabbageDay Cabbage Recipes: Julia’s …