Sausage Egg and Cheese Breakfast Casserole, or Christmas Casserole as it’s known at our house, is and easy to prepare recipe. You’ve been busy with holiday cooking and want to feed the family, perhaps guests too, a great breakfast. This casserole can even be made the night before.
There’s no heavy bread in this dish. After all, aren’t we still stuffed from Christmas dinner. Fluffy eggs, your favorite breakfast sausage and cheese. Cause we all love cheese right?!
This breakfast casserole is one of my personal favorites. Us Southerners love our hot sauce too and I add a few dashes to my serving. It’s so good! I occasionally make this when we are in the mood for a breakfast for supper kind of night. If you have leftovers, they re-heat beautifully in the oven the next day.
I appreciate an easy to prepare breakfast after I’ve spent days cooking. December also happens to be a very busy month overall with baking homemade goodies, decorating, and most likely shopping. There are trips to the post office, cards to write and send. I love it all but am ready for the New Year after December 25th rolls around.
Printable Recipe Card at the end of this post
Sausage Egg and Cheese Breakfast Casserole
Here are the ingredients that you’ll need:
- Breakfast Sausage
- Dried Minced Onion
- 1 Dozen Eggs
- Whole Milk
- Salt
- Ground Black Pepper
- Grated Sharp Cheddar Cheese
Low Carb Breakfast Casserole
How to Make It
Brown sausage in a skillet breaking up as it cooks. Next, add dried minced onion to the sausage as it browns.
Crack the dozen eggs into a mixing bowl and whisk. Add milk, salt and black pepper and whisk together to combine.
Preheat oven to 350°F
Add 3/4 of the cooking sausage to the bottom of a casserole dish.
Top the sausage with 1/2 of the grated cheese.
Pour the egg mixture over the sausage and cheese.
Cheesy Breakfast Casserole
Place into your preheated oven and bake for 30 minutes. After 30 minutes top the casserole with the remaining cheese and top with the reserved cooked sausage. Return to the oven and bake an additional 10-15 minutes so that the cheese is well melted.
Cut into squares and serve.
Here are a few more recipes you might enjoy: Tater Tot Breakfast Casserole , Country Breakfast Hash , Ham and Hashbrown Breakfast Casserole
Best Ever Breakfast Egg Casserole
Sausage Egg and Cheese Breakfast Casserole
Delicious Sausage Egg and Cheese Breakfast Casserole, also known as Christmas breakfast casserole, is delicious and low carb.
Ingredients
- 1 lb Breakfast Sausage
- 1 tbs Dried Minced Onion
- 1 Dozen Eggs
- 3/4 c Whole Milk
- 1 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 c Grated Sharp Cheddar Cheese, divided
Instructions
- Brown sausage in a skillet breaking up as it cooks. Add dried minced onion to the sausage as it browns.
- Add one dozen eggs to a mixing bowl and whisk. Add milk, salt and black pepper and whisk together to combine.
- Preheat oven to 350°F
- Add 3/4 of the cooking sausage to the bottom of a casserole dish.
- Top the sausage with 1/2 of the grated cheese.
- Pour the egg mixture over the sausage and cheese.
- Place into your preheated oven and bake for 30 minutes.
- After 30 minutes top the casserole with the remaining cheese and top with the reserved cooked sausage.
- Return to the oven and bake an additional 10-15 minutes so that the cheese is well melted.
- Cut into squares and serve.
Nutrition Information:
Yield:
9Amount Per Serving: Calories: 376Total Fat: 29gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 318mgSodium: 934mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 24g
Sausage Egg and Cheese Casserole Without Bread
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See this recipe at Weekend Potluck
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Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Doris
Sunday 8th of August 2021
The casserole is really good - I added red, orange and green diced bell pepper while the sausage was browning - will definitely be making this again - do you think it could also be made with bacon?
Julia Jordan
Sunday 8th of August 2021
Doris, That sounds delicious! Yes, you could use cooked baked or diced ham if you prefer. Enjoy! ~Julia
KLM
Sunday 30th of May 2021
Any suggestions on replacing whole milk with a nut milk?
Julia Jordan
Sunday 30th of May 2021
Personally I have never used a nut milk but from what I've read you can substitute almond milk for whole milk 1:1 ratio. The article also mentioned that it may bake a little faster since the almond milk has more water than cow milk does. I hope that this helps. Enjoy the casserole!
Laura Hartness
Wednesday 30th of December 2020
Made this for my guys today. A big hit!
Julia Jordan
Thursday 31st of December 2020
Laura, I'm so happy that y'all enjoyed this recipe. It's one of my personal favorites too! Happy New Year! ~Julia
Mike
Wednesday 23rd of December 2020
Sounds good! But I will be adding Green, Yellow & Orange Bell peppers. Along with 3-4 Cloves fresh Garlic, 1-2 Cups Shredded Hashbrown Mix and some Chopped Broccoli! To go Lower CARB just omit the Hashbrown Mix. I will saute The Breakfast Sausage (Sweet Italian Sausage along with Lean Turkey Sausage) with All the Veggies AND I will saute The Broccoli Last for just a few minutes!
Julia Jordan
Wednesday 23rd of December 2020
Sounds delish!
Carolyn
Monday 5th of October 2020
Can I use bacon in place of the sausage?
Julia Jordan
Monday 5th of October 2020
You sure can or chopped ham if you prefer.