In this post I’ll be sharing easy Grilled Pimento Cheese Portobello Caps. These stuffed mushrooms make an amazing appetizer or side dish. If you love stuffed mushrooms then you’re gonna love these pimento cheese stuffed Portobello mushroom caps. Oh. My. Word. They are so good! Can you believe that there was a time when I …
Grilling
In this post I’m sharing how to make a Gas Grilled Whole Chicken Recipe Spatchcock Style. Hey Y’all! It’s close to being the 4th of July and it has been hot as blazes! To avoid heating up the kitchen we’ve been doing a bit more grilling, which suits me just fine. A few months back …
I’ve rounded up the Best Father’s Day Recipes for a Cookout. “What’s a girl to do without her Daddy?” I sure am thankful for mine. I have a wonderful Daddy who would do anything in the world for me. My father has been such a blessing in my life. Father’s Day is a time …
In this post you’ll find the recipe for delicious Turkey Burgers. Turkey burgers are a delicious way to save a few calories in your meal when compared to regular ground beef burgers. It’s just a few calories though….there is no significant difference in calories between turkey burgers and ground beef burgers. We occasionally have turkey …
In this post I am sharing how to make Beer Braised Brats and Sauerkraut. Everybody loves a delicious grilled bratwurst now and again, right? We sure do on occasion and my personal favorite is having brats with sauerkraut. Homemade sauerkraut is even better if you have it on hand. Sauerkraut is so easy to …
In this post I am sharing how to make the best Carolina Gold BBQ Grilled Chicken with marinated boneless breast. You wouldn’t think that grilling boneless chicken breast would be a difficult task and it’s not when done correctly. I can’t even tell you the number of times that I’ve cooked chicken breast to death …
In this post I am sharing how to make Grilled Asparagus. Grilled asparagus is a perfect vegetable side for dinner. Seasoned and grilled tender but with a slight bit of crunch remaining…perfection! When choosing asparagus for grilling, don’t get the wimpy think stalks. They will over cook and turn to mush. You’ll want the thicker …