Kristi’s Dry Rub for Chicken

In this post I am sharing Kristi’s Dry Rub for Chicken.

If you enjoy delicious chicken for grilling then you’ll love this easy dry rub recipe. With just a few ingredients from your spice cabinet, you can put together a tasty rub recipe that is delicious on chicken or pork.

A seasoning rub is a great way to add flavor to chicken before grilling. The cooked chicken can be finished with a wonderful sauce for an amazing meal!

Preparing this homemade dry rub seasoning blend is as easy as mixing all of the spices together and place in an airtight container to store and use as needed.

Kristi’s Dry Rub for Chicken

• Paprika
• Cayenne Pepper
• Black Pepper
• Kosher Salt
• Garlic Powder
• Onion Powder
• Cumin
• Oregano
• Dried Thyme

Chicken Rub Recipe

4.10 from 10 votes

Print Recipe SaveSaved!

Kristi’s Dry Rub for Chicken

Homemade dry rub seasoning blend for chicken or pork.

Prep Time5 minutes mins

Total Time5 minutes mins

Servings: 1 Cup

Calories: 32kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

• 1/4 c Paprika
• 1 Tbs Cayenne Pepper
• 2 Tbs Black Pepper
• 3 Tbs Kosher Salt
• 2 Tbs Garlic Powder
• 1 Tbs Onion Powder
• 1 Tbs Cumin
• 1 Tbs Dried Oregano
• 1 Tbs Dried Thyme

Instructions

• Combine all ingredients in a small mixing bowl then transfer to an air tight storage container until ready to use.

Recommended Products

Yesland 16 Pcs Plastic Spice Jars/Bottles, 5 Oz PET Spice Containers BPA free with Black Cap, Perfect for Storing Spice, Herbs and Powders

ALIPOBO Grilling Apron – KISS The Cook and Bring HIM A Beer – Funny BBQ Aprons for Men Women Chef, Adjustable Kitchen Bib Apron with 2 Pockets and 40″ Long Ties, Perfect for Cooking, Baking – Black

Aozita 24 Pcs Glass Spice Jars/Bottles – 4oz Empty Square Spice Containers with 612 Spice Labels – Shaker Lids and Airtight Metal Caps – Silicone Collapsible Funnel Included

Nutrition

Serving: 2Tablespoons | Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 386mg | Fiber: 3g | Sugar: 1g

When stored properly this poultry seasoning rub will last up to a year. I like that it makes a smaller batch and can be customized with the seasonings that you enjoy.

If you like more heat, then add more cayenne. If you prefer less “smokey” flavor,  just omit the cumin.

• Sage Sausage Cranberry Pecan Cornbread Dressing Recipe
• Tender Old Fashioned Beef Liver and Onions with Gravy Recipe
• Easy Old Fashioned Leftover Mashed Potato Cakes Recipe
• Fresh and Flavorful: The Ultimate Easy Pasta Salad Recipe
• My Favorite Easy Homemade Smash Burgers Recipe

You Might Also Enjoy

Whole Gas Grilled Spatchcock Chicken

Thank you so much for stopping by! I hope that you enjoy this seasoning blend on lots of delicious dishes that you prepare in your own home.

Be sure to sign up for my weekly email newsletter and never miss a new recipe here on the blog.

You can also follow me on Facebook, Twitter, Instagram and Pinterest. Let’s be social y’all, I’ll see you there!

Try this House Seasoning blend from A Southern Soul.

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Learn more

Sharing is Caring