Baking a pie outdoors in a dutch oven isn’t any more complicated than indoor baking, and doesn’t heat up the house in the summer months. Once you get the process down, you can have a fresh homemade pie anytime you want, even while camping.
Instant Pot Beer Ribs are made with beer in the pressure cooker, slathered with homemade orange BBQ sauce and grilled to perfection. These fall-off-the-bone ribs are perfect for cookouts, tailgating and summer cookouts!
Just in time for grilling season this ground chicken burger stuffed with buffalo sauce and blue cheese is sure to be a hit at your next grill out. A mashup between a classic cheesy stuffed burger and your favorite buffalo chicken wings, these chicken burgers are made by stuffing buffalo sauce, cream cheese, and blue cheese inside the burger!
New York Style Hot Dogs with Onion Sauce and Red Pepper Relish will put a gourmet touch on otherwise ordinary hot dogs at this year’s Summer picnics. Grilled all-beef hot dogs dressed with stone-ground mustard are smothered in a tangy tomato onion sauce and topped with a roasted red pepper relish that’s also amazing on grilled chicken or salmon!
Juicy & flavorful, this classic burger recipe includes garlic and a few other special ingredients to make a mouthwatering hamburger. You don’t even need a grill to make the best burgers ever – these stand on their own two feet!
Going to cookouts is a fun thing. There’s the smell of freshly cut grass, delicious homemade food, lots of friends and family etc. It’s a good recipe for a memorable day. Food is all about sharing moments together. One of the things that you usually find on a barbecue party is a macaroni salad.
If you’re looking for a fun and healthy BBQ recipe this summer, these Mediterranean Salmon and Artichoke Skewers are just the thing! Salmon is skewered with thinly sliced lemons, and served with skewers of artichokes, peppers, and onions. A simply parsley marinade adds flavor and keeps everything moist on the grill.
There may be a lot of ways to use bacon jam, however, eating it on this burger is my #1 favorite way! The burger has a ton of flavor. The blue cheese is tangy, the bacon jam is super bacon-ey, sweet and salty, and the lettuce and tomato are fresh and balancing.
Smores in the Oven, or S’mores Bars, are such an easy dessert to make. We all love eating s’mores around a campfire, but now you can make them at home in the kitchen. This Smores dessert recipe is rich, decadent, and totally worth baking.