In this post I’ll be sharing my favorite Classic Shrimp Cocktail Sauce Recipe. A shrimp cocktail is a popular appetizer. We love it! I make it often and sometimes we enjoy shrimp with this old school seafood sauce for an easy lunch. We prefer our cocktail sauce on the spicy side so that it is …
Seafood
In this post I’ll be sharing an easy Broiled Lobster Tail Recipe. Y’all, I am a bonafide lover of lobster and I can deconstruct a whole lobster like nobody’s business. That means that I love lobster tails too! I’ll take lobster, lobster bisque, a lobster roll or lobster ravioli anytime I can get it. When …
In this post I am sharing how to make a Blackened Shrimp and Broccoli Alfredo Recipe. It is so delicious and takes just minutes! Perfectly cooked Fettuccine pasta tossed with fresh steamed broccoli, blackened shrimp (or leave the shrimp plain if you prefer), and a simple homemade creamy Alfredo sauce is pure comfort food. It …
In this post I am sharing how to prepare Oven Roasted Blackened Shrimp. You’ll enjoy these light seasoned shrimp in just ten minutes making it great for quick weeknight meals. Did I mention that you only need two ingredients? Seriously, this is one of the easiest ways to cook shrimp. My husband used to not …
In this post I am sharing the old school recipe for Creamed Tuna on Toast. This recipe came from the great depression era where times were tough and folks didn’t have a lot of money. Stretching those dollars as far as possible to feed your family was a necessity. Just because the recipe is cheap …
In this post I am sharing on of my personal favorites…Charleston Shrimp and Grits. Do you have a meal that just makes you swoon? Like you can hear the angels sing just thinking about eating it? For me that would be shrimp and grits. The freshest sweet wild caught shrimp and grits are perfect …
In this post I am sharing the Old Fashioned Tartar Sauce recipe. Hey Y’all! Fish Fridays just got a whole lot better. Why? Because I’m sharing how to make the best tartar sauce ever at home. You may never buy the bottled stuff again. A homemade tartar sauce is rich, tangy and so fresh. It …