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No Bake Pumpkin Pie

No Bake Pumpkin Pie is an easy icebox dessert.  Make it in minutes and chill to enjoy any time of the year.

Pumpkin treats don’t have to just be reserved for the fall season. This chilled dessert is easy to make and you don’t need to turn on the oven.

Of course if you’d rather wait until the first leaf changes it’s color to enjoy autumn desserts then this would certainly make a wonderful addition to your holiday dessert table.

I know some of you are big fans of all thing pumpkin and pumpkin spice so you’re sure to love this simple recipe.


  • 8 oz Cream Cheese, softened
  • 15 oz Canned Pumpkin (not pie filling) 
  • 2 tsp Pumpkin Pie Spice
  • 1 c Granulated Sugar
  • 8 oz Whipped Topping (extra creamy)
  • 1 Graham Cracker Pie Crust
  • Chopped Pecans, for garnish

No Bake Pumpkin Pie with Cream Cheese

Icebox Pumpkin Pie
 
 
In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy.
 
Add the canned pumpkin and mix to combine with the cream cheese.
 
 
Add pumpkin spice and sugar, mix to combine.
 
Fold in whipped topping.
 
Spoon pie filling into graham cracker pie shell. Use a spatula to spread mixture to the edges of the pie shell.
 
No Bake Fall Dessert
 
Refrigerate at least 1 hour before serving.
 
Garnish with chopped pecans and whipped cream, if desired.

Easy Icebox Pie Dessert

No Bake Pumpkin Pie Dessert on a blue and white plate
 
No Bake Pumpkin Pie with pecans and whipped cream
 
 
 
 
Delicious No Bake Pumpkin Pie Dessert
 
 
 
 
Easy no bake pumpkin pie recipe
4.27 from 15 votes
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No Bake Pumpkin PIe

An easy no bake pumpkin pie dessert that is perfect for holidays or anytime of the year.
Prep Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Servings: 1 Pie
Calories: 517kcal
Author: Julia Jordan | Julia’s Simply Southern

Ingredients

  • 8 oz Cream Cheese softened
  • 15 oz Canned Pumpkin not pie filling
  • 2 tsp Pumpkin Pie Spice
  • 1 c Granulated Sugar
  • 8 oz Whipped Topping extra creamy
  • 1 Graham Cracker Pie Crust
  • Chopped Pecans for garnish
  • Whipped Cream Optional

Instructions

  • In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy.
  • Next, add the canned pumpkin and mix to combine with the cream cheese.
  • Next, add pumpkin spice and sugar, mix to combine.
  • Finally, fold in whipped topping.
  • Spoon the pie filling into graham cracker pie shell. Spread mixture to the edges of the pie shell.
  • Refrigerate at least 1 hour before serving.
    Garnish with whipped cream and pecans, if desired.

Nutrition

Serving: 1 | Calories: 517kcal | Carbohydrates: 54g | Protein: 5g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Cholesterol: 29mg | Sodium: 207mg | Fiber: 3g | Sugar: 39g
Icebox Pumpkin Dessert

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If you make this no bake pumpkin pie, stop by and leave a comment to let me know how you liked it. I love hearing from you.

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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4.27 from 15 votes (9 ratings without comment)
Recipe Rating




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