No Bake Pumpkin Pie is an easy icebox dessert. Make it in minutes and chill to enjoy any time of the year.
Pumpkin treats don’t have to just be reserved for the fall season. This chilled dessert is easy to make and you don’t need to turn on the oven.
Of course if you’d rather wait until the first leaf changes it’s color to enjoy autumn desserts then this would certainly make a wonderful addition to your holiday dessert table.
I know some of you are big fans of all thing pumpkin and pumpkin spice so you’re sure to love this simple recipe.
- 8 oz Cream Cheese, softened
- 15 oz Canned Pumpkin (not pie filling)
- 2 tsp Pumpkin Pie Spice
- 1 c Granulated Sugar
- 8 oz Whipped Topping (extra creamy)
- 1 Graham Cracker Pie Crust
- Chopped Pecans, for garnish
No Bake Pumpkin Pie with Cream Cheese
Easy Icebox Pie Dessert
No Bake Pumpkin PIe
An easy no bake pumpkin pie dessert that is perfect for holidays or anytime of the year.
Ingredients
- 8 oz Cream Cheese, softened
- 15 oz Canned Pumpkin (not pie filling)
- 2 tsp Pumpkin Pie Spice
- 1 c Granulated Sugar
- 8 oz Whipped Topping (extra creamy)
- 1 Graham Cracker Pie Crust
- Chopped Pecans, for garnish
- Whipped Cream (Optional)
Instructions
- In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy.
- Next, add the canned pumpkin and mix to combine with the cream cheese.
- Next, add pumpkin spice and sugar, mix to combine.
- Finally, fold in whipped topping.
- Spoon the pie filling into graham cracker pie shell. Spread mixture to the edges of the pie shell.
- Refrigerate at least 1 hour before serving.
Garnish with whipped cream and pecans, if desired.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 517Total Fat: 33gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 29mgSodium: 207mgCarbohydrates: 54gFiber: 3gSugar: 39gProtein: 5g
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If you make this no bake pumpkin pie, stop by and leave a comment to let me know how you liked it. I love hearing from you.
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Evelyn
Thursday 28th of September 2017
This looks so simple and delicious
Julia's Simply Southern
Thursday 28th of September 2017
Thank you, Evelyn! It really is.
marye
Monday 24th of July 2017
it looks delish! I love no bake pies!
Miz Helen
Tuesday 9th of May 2017
Your pumpkin pie looks amazing! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday!Come Back Soon,Miz Helen
Carlee
Friday 5th of May 2017
I'm all in! I could eat pumpkin any time of day or year!
Julia
Friday 5th of May 2017
Me too, Carlee, Me too! :)