Place you eggs into a pot and fill with water covering eggs 1″. Add 1/2 tsp salt to the water. Place pot on burner and turn on high. Once the eggs come to a full boil turn the heat down to medium high and set your timer for 10 minutes.
When the timer rings remove the eggs from the burner and cover with a lid and set the timer for 10 more minutes. When the time ends pour out the hot water and run cold water into the pot and let run for about 3-4 minutes until eggs have cooled down. Peel the eggs immediately for easy peeling. Eggs peel perfect every time.