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Sweet Tea

In this post I am sharing how to make Simple Southern Sweet Tea.

It’s true, we southerners love our sweet tea. I cannot tell you how many times I’ve been in a restaurant in another part of the country and sure enough, when they ask me what I would like to drink ~ out comes sweet tea.

The server usually will smile at me and let me know they do not have sweet tea there. I think they can tell by my accent already where I’m from and understand I just couldn’t help myself.

Here in the South everybody serves sweetened iced tea. We keep a pitcher in the fridge at all times in case we have company. I’m going to share an easy recipe that eliminates boiling water etc.

Here is what you’ll need:

3 Lipton Cold Brew Tea Bags
1 Gallon size Pitcher
1 1/2 cups of Sugar
Water
Lemon – optional

First from the faucet – wait for the water to run hot and put about 2″ of hot water in the pitcher.

Add the sugar and stir until it is completely dissolved. Next add your 3 tea bags and fill the pitcher the rest of the way with cold water. Let the tea stand for  20 minutes, remove the tea bags, stir and refrigerate.

You can also serve immediately. It’s just that easy.  

 

House Wine of the South

House wine of the South
4.37 from 11 votes
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Southern Sweetened Iced Tea

Sweetened iced tea, the house wine of the South.
Prep Time10 minutes
Total Time10 minutes
Servings: 1 Gallon
Calories: 147kcal
Author: Julia Jordan | Julia’s Simply Southern

Ingredients

  • 3 Cold Brew Tea Bags I used Lipton
  • 1 Gallon of Water
  • 1.5 c Granulated Sugar

Instructions

  • Fill the bottom 2 inches of a gallon pitcher with hot tap water; add the sugar and stir until dissolved.
  • Next, add the tea bags and fill the remaining pitcher with cold water.
  • Allow to stand 8-10 minutes to "cold brew" then stir.
  • Serve with ice, lemon or mint (if desired)

Nutrition

Serving: 1 | Calories: 147kcal | Carbohydrates: 38g | Sodium: 21mg | Sugar: 38g

More recipes from Julia that you might enjoy: Fresh Squeezed Lemonade, Pimento Cheese and Sweet Tea Brine Fried Chicken.

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Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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4.37 from 11 votes (4 ratings without comment)
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