In this post I’ll be sharing a Simple Pea Salad Recipe.
English Peas are the star ingredient in this classic favorite side dish. This make ahead refrigerator salad is made with a few pantry staple ingredients. Pea salad is a simple dish and this is how mama made it growing up. I’ve heard from any readers that this is how they grew up eating it too.
These days there are versions with a lot more ingredients like bacon and cheese. You can choose how fussy you’d like your recipe to be but I prefer it simple.
Ingredients:
- 15 oz. can of Le Sueur Young/Small Sweet Peas (drained)
- 1 Onion, chopped
- 2 Tablespoons Mayonnaise, I use Dukes
- Salt and Pepper to taste
Drain the peas well then transfer them into a small bowl and mix together with the rest of the ingredients. Cover and chill until ready to serve. There are variations to this recipe out there, but this is the simple recipe I always use.
Easy Make Ahead Side Dish
This chilled side dish is great when the weather gets hot. Because it has been refrigerated it just seems so refreshing on a hot day.
Cold Sweet Pea Salad Recipe
Southern Pea Salad Recipe
Let’s make this Simple Pea Salad Recipe!
Simple Pea Salad
Ingredients
- 15 oz. can of Le Sueur Young/Small Sweet Peas drained
- 1 Onion chopped
- 2 Tablespoons Mayonnaise I use Dukes
- Salt and Pepper to taste
Instructions
- Drain the peas well then pour them into a small bowl.
- Add the remaining ingredients and mix together.
- Cover and chill, at least one house, until ready to serve.
Nutrition
See it at:
Meal Plan Monday
You Might Also Enjoy
Classic Carrot Raisin Salad Recipe
Watergate Salad Recipe
Old School 3 Bean Salad Recipe
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About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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