In this post I’ll be sharing a tangy Chobani Taco Dip Recipe.
Taco dip is a super easy appetizer dip for your game day get-togethers. This will be a favorite! A lot of dips are made with sour cream as the base but this taco dip recipe is made using Greek style yogurt.
Dips are always a hit at gatherings. For the hostess they are easy to prepare. Guests love dips! Lots of dips! The more the better.
Here are the ingredients that you’ll need:
Chobani Plain Greek Yogurt
Low Sodium Taco Seasoning
Pico de Gallo
Shredded Mexican Blend Cheese
Combine all ingredients in a small mixing bowl. Transfer to an air tight container and chill in the refrigerator until ready to serve. Serve with tortilla chips or scoops. It’s just that easy!
Alternate Version: Easy Taco Dip made with Sour Cream
Taco dip may be served with toasted bread points, tortilla chips, Doritos or your favorite style dipping foods.
Chobani Taco Dip Recipe
Chobani Taco Dip Recipe
Taco dip made with less calories using yogurt instead of sour cream.
Ingredients
- 1 ¼ c Chobani Plain Greek Yogurt
- 1 packet Low Sodium Taco Seasoning
- ½ c Pico de Gallo
- ½ c shredded Mexican Blend Cheese
Instructions
- Combine all ingredients in a bowl. Chill until ready to serve. Serve with tortilla chips or scoops.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 51Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 100mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 5g
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Thank you so much for stopping by! I know that you’ll enjoy this tangy and delicious taco dip recipe made with a yogurt as much as we do. Grab the chips and let’s get to dipping y’all!
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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