In this post I’m sharing a simple Baked Spaghetti Squash Recipe.

Spaghetti squash is a mild flavor squash and when cooked the flesh resembles noodles. Spaghetti squash can be cooked many ways, I chose to bake it. It is so easy to bake.

I know you’re wondering and no it doesn’t taste like a spaghetti noodle. The texture is similar to a noodle, the squash flavor is very mild. I think you do need to season it as you prefer to add some flavor. Healthy and delicious. I can be served a variety of ways.

Table of Contents

How to Cook Spaghetti Squash

Ingredients:
1 Spaghetti Squash
Olive Oil
Parsley Flakes
Salt and Pepper to taste

Cut the squash lengthwise in half. You’ll need a good kitchen knife for this. The shell is a little tough. Scoop out the seeds leaving the flesh in the shell.

Drizzle the squash flesh with a little olive oil and sprinkle with a pinch of salt and pepper.

Place the squash halves flesh (open side) down on a baking sheet. Bake in a 375 degree oven for one hour.

Oven Roasted Squash

With the tines of a fork, scrape the flesh away from the shell. You’ll notice it is very easy and how the squash ribbons into “noodles”.

If you’re serving the spaghetti squash on the plain side, drizzle with a little olive oil and salt and pepper and mix together. Add parsley flakes if you like.

I do serve this like I would spaghetti too with marinara sauce or fresh tomatoes as pictured below too.

Spaghetti Squash in a bowl topped with tomato sauce

Try it with pesto or add some fresh grated cheese. It’s a great vegetable side dish or can be the main course of a meal.

Let’s prepare this baked spaghetti squash recipe!

4.16 from 13 votes

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Baked Spaghetti Squash Recipe

Oven roasted spaghetti squash is delicious for healthy low carb meal options to replace pasta. The spaghetti squash is mild in flavor.

Prep Time5

Cook Time1

Total Time1 5

Servings: Servings

Calories: 192kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1 Spaghetti Squash
1 tbsp. Olive Oil
1 tbsp. Dried Parsley Flakes or Chopped Fresh Parsley
Salt and Pepper to taste

Instructions

Preheat oven to 375°F.
Cut the squash lengthwise in half. You’ll need a good kitchen knife for this. The shell is a little tough. Scoop out the seeds leaving the flesh in the shell. Drizzle the squash flesh with a little olive oil and sprinkle with a pinch of salt and pepper.
Place the squash halves flesh (open side) down on a baking sheet. Bake for 1 hour.
With the tines of a fork, scrape the flesh away from the shell to fluff and give noodle like texture.

Notes

Cooked spaghetti squash may be served as a pasta meal, drizzled with olive oil and parmesan with a bit of parsley or topped with tomato sauce.

Nutrition

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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