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Tater Tot Breakfast Casserole

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In this post I am sharing how to make a Tater Tot Breakfast Casserole.
 
 
 
(Post updated 10-13-20)
 

The first time I made this casserole for dinner not breakfast. I knew it was going to be good. I didn’t realize everyone would be going for seconds and there would be none leftover. Yes, it’s that good.

This recipe has been a reader favorite since it was posted. Conveniently, you could also make this ahead, just heat ans serve. You could also prepare the ingredients and bake the next day. You’ll have a meal that the entire family will love.

I’ve decided to update this posts a bit, mostly with new photos. It had been a while since we had this delicious easy casserole so I made it for dinner the other night and took new photos.

 
 

Tasty Tater Tot Breakfast Casserole

farm fresh rainbow eggs

Here’s what you’ll need to make this casserole:

 Breakfast Sausage
 Eggs, beaten
 Heavy Cream
 Cheddar Cheese, grated
 Small Onion
Tater Tots
Salt and Cracked Black Pepper to taste

Breakfast Casserole with Tater Tots and Sausage

Start by browning the sausage in a skillet. Preheat your oven while the sausage cooks.

Spray a square baking dish with cooking spray to prevent sticking.

Layer the cooked sausage to the bottom of the casserole dish then add the chopped onions on top of sausage layer.

Layering ingredients for casserole into a baking dish

In a mixing bowl or large measuring cup, beat the eggs and heavy cream together. Season with salt and pepper the pour over the sausage and onion.

Top the egg layer with grated cheese. I held back a some of the grated cheese to sprinkle on top of the casserole near the end of cooking. That is completely optional.

Finally, top the casserole with frozen tater tots. Because I’ve gotten the question a few times over the years I just want to point out that you don’t need to cook the tater tots first. 

popular breakfast casserole

Place the casserole into your preheated oven and bake for 35 minutes. Increase oven temperature to 375 degrees and cook an additional 15-20 minutes or until the eggs are set.

If you choose to add a bit of cheese on top during the final cooking time, do so when you adjust the temperature.

Let stand 5 minutes before serving. It will be piping hot.

More Breakfast Recipes You Might Like

Pepper Jack Egg White Bites

Little Breakfast Piggies

Sausage, Egg and Cheese Breakfast Casserole

Serving of tater tot sausage egg breakfast casserole

The photo above is one of the original photos in this post. I hope that you like my new photos better.

Cook’s Note: Tater Tot Breakfast Casserole can made made with or without meat depending on taste preference.

You can also see this photo at Meal Plan Monday and Weekend Potluck.

Let’s make this Tater Tot Breakfast Casserole!

Yield: 1 Casserole

Tater Tot Breakfast Casserole

Easy breakfast casserole recipe in a teal baking dish

Tater Tot Breakfast Casserole is so easy to put together and delicious. This comfort food breakfast casserole will become a family favorite!

Prep Time 15 minutes
Active Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 lb Breakfast Sausage
  • 6 Eggs, beaten
  • 3/4 c Heavy Cream
  • 8 oz Cheddar Cheese, grated
  • 1 small Onion, chopped (use half a medium onion if that's all you have)
  • Tater Tots
  • Salt and Cracked Black Pepper to taste

Instructions

  1. Start by browning the breakfast sausage in a skillet.
  2. Preheat your oven to 350°F (176°C).
  3. Lightly spray a square baking dish with cooking spray.
  4. Add the cooked sausage to the bottom of the casserole dish.
  5. Next, add the chopped onions on top of sausage layer.
  6. Whisk together the eggs and heavy cream then pour over the sausage layer. Season with salt and black pepper.
  7. Next add a layer of grated cheese.
  8. Finally, add a top layer of frozen tater tots.
  9. Bake for 35 minutes at 350°F then increase oven the temperature to 375°F (190°C) and cook an additional 15-20 minutes until the eggs are set. If you're choosing to top your casserole with a small bit of cheese, do so when you increase the temperature.
  10. Let stand 5 minutes before serving.

Nutrition Information:

Yield:

6-8

Amount Per Serving: Calories: 364Total Fat: 30gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 193mgSodium: 662mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 18g
Breakfast Casserole made with tater tots, eggs, cheese and sausage

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Author of Julia's Simply Southern

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Tony

Friday 20th of November 2020

I made some changes, living in the southwest, I used Mexican Chorizo, cream cheese, and jalapeno. I never used milk or cream. So good and creamy and spicy.

Julia Jordan

Friday 20th of November 2020

Tony, That sounds like the perfect Southwestern twist and so delicious! I'm glad that you enjoyed the recipe.

Barbara Prosser

Sunday 9th of February 2020

Can't wait to try this casserole. What size pan do you use. It needs to feed at least five people.

Julia Jordan

Sunday 9th of February 2020

Barbara, It will easily feed 5. It's a hearty meal. I use a square baking dish around 9 x 9 size. I hope that you enjoy the recipe.

Deanne

Friday 7th of February 2020

A favorite with our family, especially the kiddos! Yum!

audrey lisik

Wednesday 14th of August 2019

Sorry, I forgot to ask what size package tater tots..or just a single layer for the 8 x 8 pan?

Julia Jordan

Wednesday 14th of August 2019

Just a single layer :)

audrey lisik

Wednesday 14th of August 2019

What else would you serve with the egg casserole breakfast would this be enough --toast-fruit????

Julia Jordan

Wednesday 14th of August 2019

It depends on how many you're serving. The casserole itself is rather hearty but if you have a lot of folks to feed then I would serve toast/bagels, platter of bacon, and/or fruit alongside it.