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Easy Homemade Deviled Ham Recipe

By: Author Julia Jordan

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In this post I am sharing an Easy Homemade Deviled Ham Recipe. This ham spread for sandwiches is delicious and you’ll love this easy recipe for making your own rather than buying the canned meat at the store.

Y’all, the deviled ham salad does not have mayonnaise, but is still slightly creamy, a little spicy (as the devilish name suggests), and absolutely delicious.

I like to add a layer of my favorite mayonnaise to some white bread and adding a nice layer of the deviled ham to enjoy one of the tastiest sandwiches you’ve ever had. Deviled ham spread is also great with crackers too.

In addition to preparing your own homemade copycat deviled ham, this recipe is a great way to use up leftover ham from family dinner or holiday meals.

Come on friend, let’s head into the kitchen and let me share how I like to make the best deviled ham!

Deviled Ham Salad

Leftover holiday ham transformed into a delicious deviled ham spread for sandwiches.

Y’all, look how scrumptious those sammiches look! Move over plain ole ham sandwiches, cause we are kicking it up a notch with a wonderful deviled ham sandwich!

You will not be disappointed in this delicious homemade sandwich spread my friend.

Deviled Ham Ingredients

A tray of chopped ham and ingredients prepped for making a batch of deviled ham spread

Here’s what you’ll need to make the Best Deviled Ham salad recipe:

  • Ham – rough chopped ham, which can come from leftover holiday ham, ham steaks, or the small sliced packaged hams for baking. They will all work wonderfully in this recipe.
  • Black Pepper
  • Onion Powder
  • Garlic Powder
  • Cayenne Pepper – just a little for that bit of a kick that you need in a “deviled” ham salad.
  • Diced Red Onion – or use green onion if preferred.
  • Pickled Jalapeno Slices – I love the pickled jalapenos in this spread for the added flavors, but without it being too much heat for everyone to enjoy.
  • Sweet Pickle Relish – the hint of sweetness from the sweet relish compliments the kick of spice in this deviled ham spread.
  • Apple Cider Vinegar
  • Dijon Mustard

Although my inspiration in creating this recipe came from the canned meat product that you can buy in the grocery store, my recipe has that “Julia Twist” that y’all love in my recipes, and I know you’ll love this deviled ham.

Of course, after you give it a try and you wanna give it your own twist, then get creative and add whatever additional deviled ham ingredients you may enjoy.

Preparing the Deviled Ham Spread

food processor combining the ingredients for deviled ham

The steps for preparing deviled ham could not be any easier, y’all. Grab your food processor with the blade attachment. Now, if you do not have a food processor, you can certainly do all the chopping by hand.

The food processor just makes quick work in the prep.

Add all of your ingredients to the food processor and pulse everything together a few times until you reach the desired consistency that you prefer for your deviled ham spread.

If needed, take a sec and scrape down the bowl, the pulse another time or two to be sure everything is well combined.

Transfer your deviled ham to a serving bowl and enjoy now, or to an airtight container to store in the refrigerator for later. The deviled ham salad will last up to a week stored in the refrigerator.

What to serve with Deviled Ham?

A vintage bowl with yellow floral containing ham salad spread without mayonnaise.

Deviled ham pairs beautifully with a variety of sides to make a delicious and satisfying meal. Here are some ideas:

  1. Crackers and Bread: Serve it with an assortment of crackers, baguette slices, or fresh bread for easy spreading. Soft white bread or flaky croissants slathered with a little mayonnaise are my favorite way to enjoy my best deviled ham.
  2. Cheese Platter: Compliment the flavors with a selection of cheeses like cheddar, brie, or gouda. Pimento cheese spread would be a great option too.
  3. Pickles and Olives: The tangy taste of pickles and olives balances the richness of the deviled ham. The deviled ham would be a great addition to your holiday relish tray.
  4. Fresh Veggies: Serve with fresh veggies like celery sticks, carrot sticks, cucumber slices, and cherry tomatoes for a refreshing crunch.
  5. Potato Chips: For a salty, crunchy side, add some potato chips to the mix.
  6. Macaroni Salad: always a tasty side for a good sandwich.

And, if any of y’all are like my Daddy, just serve the deviled ham on the side of your meal of beans and cornbread.

Deviled Ham

sandwich with deviled ham salad spread with lettuce and tomato.

Y’all, there is nothing naughty about this devilishly delicious ham spread, so don’t let the name fool ya. It has just the right kick of spice, with the smokiness of the salty ham, combined with tangy flavors to give it that famed “deviled” label.

If you’re loving this recipe, be sure to also check out my recipes for the best tuna salad and my easy chicken salad to enjoy on a delicious hearty sandwich.

Printable Recipe Card

Yield: 1.5 pound ham spread

Easy Homemade Deviled Ham Recipe

Easy homemade deviled ham recipe served on a flaky croissant with purple lettuce and ripe red tomato slice. A copycat of the Underwood canned deviled ham spread.

Enjoy a classic zesty Deviled Ham Salad that's perfect for sandwiches, crackers, or as a standalone dish. Made with savory chopped ham, red onion, pickled jalapenos and a tangy dressing with just the right kick of devilish spice, this easy recipe is a delightful way to use up leftover ham and create a tasty, satisfying meal. This deviled ham spread makes delicious sandwiches!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1½ pounds Ham, roughly chopped
  • ¼ teaspoon Black Pepper
  • ¼ Onion Powder
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Cayenne Pepper
  • ¼ cup Red Onion, diced
  • 2 tablespoon Pickled Jalapeno Slices
  • 2 tablespoons Sweet Pickle Relish
  • ½ tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard (I used Grey Poupon)

Instructions

  1. Begin by adding the rough chopped ham to a food processor.
  2. Add the black pepper, onion powder, garlic powder, and cayenne pepper to the food processor.
  3. Next, add the diced red onion, pickled jalapeno slices, sweet pickle relish, apple cider vinegar, and Dijon mustard.
  4. Use the blade attachment to pulse the ingredients until they reach your desired consistency.
  5. Transfer to a serving dish and enjoy!

Notes

  • For a smoother texture, pulse longer.
  • For a chunkier texture, pulse less.
  • Seasonings can be adjusted to suit personal taste.
  • For more details and serving suggestions, see full post.
  • Deviled ham salad spread may be stored in an airtight container in the refrigerator for up to a week.
  • Leftover holiday ham or leftover ham from family meals is a great option to use in this recipe. I used a small sliced store bought ham that is fully cooked in this spread.

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    Nutrition Information:

    Yield:

    8

    Serving Size:

    1/2 cup
    Amount Per Serving: Calories: 129Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 54mgSodium: 944mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 19g

    Serving size may vary according to appetite or serving size portions.

    © Julia Jordan
    Cuisine: Southern United States / Category: Lunch

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    Easy Homemade Deviled Ham Recipe

    Well, y’all, I hope you enjoyed making this scrumptious deviled ham as much as I did.

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    Remember, the best recipes are made with love, and a bit of devilish spice in this dish. Be sure to share your wonderful homemade recipes with family and friends. Sharing delicious dishes with those you love makes the meal that much better.

    Until next time, love and happy cooking!

     

    Meet Julia

    Author of Julia's Simply Southern

    About Julia

    Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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    KJ

    Sunday 25th of August 2024

    I'm a big fan of Underwood Deviled Ham. I've searched for a copycat recipe to no avail; therefore, I'm going to give yours a try next. One question though, can your recipe be canned? Thank you for your time! Cheers!

    Julia Jordan

    Sunday 25th of August 2024

    I hope that you enjoy my deviled ham recipe. I am sure that it could be canned, but I haven't tried canning it and cannot offer tips for doing so.

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