Dinner/ Featured

Stuffed Pork Chops

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Looking for something new to do with pork chops? Stuffed pork chops are a delicious option.


  • 1 pkg Stove Top Stuffing
  • 1/4 c Celery, diced
  • 1/2 c Apple, finely diced (I used a Granny Smith)
  • 1/2 c Chicken Stock
  • 4-8 Thick Cut Boneless Pork Chops
  • 1 c Flour
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 Egg, beaten
  • 1/2 c Buttermilk
  • 1 tsp Water
  • 1 c Bread Crumbs
I got these beautiful farm fresh pasture raised pork chops from Long Branch Farms
Preheat oven to 350℉
In a mixing bowl, combine stuffing, celery, apple and chicken stock. Mix to moisten the stuffing mixture.
Cut pockets into each pork chop being careful not to slice all of the way through.
Stuff each pocket with the stuffing mixture. You may not need to use all of the stuffing mixture.
You’ll need three small bowls to make the dredge mixtures.
In one bowl combine flour, salt, pepper, garlic powder and paprika. Stir to combine.
In the second bowl, combine one beaten egg with the buttermilk and water.
The third bowl will hold the bread crumbs.
Dredge each stuffed pork chop in the flour mixture, then in the egg mixture, and lastly in the bread crumbs.
Place on a parchment lined cooking sheet.
Bake at 350℉ for 45 minutes to 1 hour, or until desired brownness.
You also have the option, if you prefer, to brown the chops in a skillet with cooking oil on each side and then place into the oven to finish cooking. If you use this method, the chops need to bake 25-30 minutes.
Cooks Tip: Drizzle with a pork mushroom gravy sauce to add extra richness and to dress up if serving to company.

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  • Reply
    Served up with Love
    February 13, 2017 at 6:22 pm

    I bet these were delicious!

    • Reply
      Julia's Simply Southern
      February 14, 2017 at 12:08 am

      They were quite tasty Melissa! I love the little crunchy bits of apple in the stuffing.

  • Reply
    February 17, 2017 at 3:13 am

    Ooh, those look yummy! My adult son loves Stove Top stuffing. I need to make these for him soon.

    I followed you here from Miz Helen's "Full Plate Thursday" linky. I'd love to have you stop by my blog. This week I shared a recipe for Easy Cheesy Black Bean Enchiladas that my husband raved about. http://lifewithdee.com/easy-cheesy-black-bean-enchiladas/

  • Reply
    Miz Helen
    February 20, 2017 at 9:15 pm

    Hi Julia,
    Your Stuffed Pork Chops look fantastic and thanks so much for sharing them with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

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