Looking for something new to do with pork chops? Stuffed pork chops are a delicious option. This pork chop recipe seems particularly perfect for fall.
The thick pork chops are stuffed with an apple and seasoned bread stuffing and are so delicious. This is a meal that the entire family will enjoy.
Ingredients
- Stove Top Stuffing
- Celery, diced
- Apple, finely diced (I used a Granny Smith)
- Chicken Stock
- Thick Cut Boneless Pork Chops
- Flour
- Salt
- Black Pepper
- Garlic Powder
- Paprika
- Egg, beaten
- Buttermilk
- Water
- Bread Crumbs
Stuffed Pork Chops Recipe
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Stuffed Pork Chops Recipe
Stuffed pork chops are a delicious meal and perfect for fall.
Ingredients
- 1 Package of Stove Top Stuffing
- 1/4 c Celery, diced
- 1/2 c Apple, finely diced (I used a Granny Smith)
- 1/2 c Chicken Stock
- 4-8 Thick Cut Boneless Pork Chops
- 1 c Flour
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1 tsp Paprika
- 1 Egg, beaten
- 1/2 c Buttermilk
- 1 tsp Water
- 1 c Bread Crumbs
Instructions
- Preheat oven to 350℉
- In a mixing bowl, combine stuffing, celery, apple and chicken stock. Mix to moisten the stuffing mixture.
- Cut pockets into each pork chop being careful not to slice all of the way through.
- Stuff each pocket with the stuffing mixture. You may not need to use all of the stuffing mixture.
- You’ll need three small bowls to make the dredge mixtures.
- In one bowl combine flour, salt, pepper, garlic powder and paprika. Stir to combine.
- In the second bowl, combine one beaten egg with the buttermilk and water.
- The third bowl will hold the bread crumbs.
- Dredge each stuffed pork chop in the flour mixture, then in the egg mixture, and lastly in the bread crumbs.
- Place on a parchment lined cooking sheet.
- Bake at 350℉ for 45 minutes to 1 hour, or until desired brownness.
Notes
You also have the option, if you prefer, to brown the chops in a skillet with cooking oil on each side and then place into the oven to finish cooking. If you use this method, the chops need to bake 25-30 minutes.
Cooks Tip: Drizzle with a pork mushroom gravy sauce to add extra richness and to dress up if serving to company.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 715Total Fat: 42gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 254mgSodium: 684mgCarbohydrates: 50gFiber: 3gSugar: 6gProtein: 84g
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Miz Helen
Monday 20th of February 2017
Hi Julia,Your Stuffed Pork Chops look fantastic and thanks so much for sharing them with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!Miz Helen
Julia's Simply Southern
Tuesday 21st of February 2017
Thank you :)
Deanna
Friday 17th of February 2017
Ooh, those look yummy! My adult son loves Stove Top stuffing. I need to make these for him soon.
I followed you here from Miz Helen's "Full Plate Thursday" linky. I'd love to have you stop by my blog. This week I shared a recipe for Easy Cheesy Black Bean Enchiladas that my husband raved about. http://lifewithdee.com/easy-cheesy-black-bean-enchiladas/
Julia's Simply Southern
Friday 17th of February 2017
Thank you Deanna! I'll be sure to stop by your blog. Have a great weekend.
Served up with Love
Monday 13th of February 2017
I bet these were delicious!
Julia's Simply Southern
Tuesday 14th of February 2017
They were quite tasty Melissa! I love the little crunchy bits of apple in the stuffing.