In this post I’m sharing how to prepare a Simple Slow Cooker Queso Dip.

Grab your crock pots and let’s get to cooking y’all! It’s fall and that means that it is football season. Thank the Lord for football season, especially in 2020, when we need a bit of happiness.

Staying safely in our homes this year we could all use a bit of entertainment. Watching our favorite college teams play is just that. Plus there is all of the delicious favorite foods to enjoy while watching the game.

Here are the ingredients that you’ll need to make this dip:

Breakfast Sausage, cooked
Velveeta Cheese, cut into cubes to make it easier to melt
Can of Ro-Tel Tomatoes (mild, medium or hot)

Add the cubed Velveeta , Ro-Tel, and cooked sausage to a slow cooker. Heat on high for 1 hour, stirring occasionally.

Table of Contents

Crock Pot Cheese Dip

How to make Sausage queso dip with Rotel in the slow cooker

Now I know that there are some Velveeta haters out there. The first time that I shared this recipe on Facebook, I got some nasty comments. If you don’t like it, that is fine. Just move on to something else.

To be honest, this is the only recipe that I use Velveeta in. I think.

The Velveeta cheese works perfectly in this dip recipe because it is made for melting and staying that way. Hard clumpy cheese dip is not so good.

Delicious queso dip for gatherings - party foods, appetizer

I love those Frito scoop chips with this dip. Do y’all know which ones I’m talking about? YUM!

This dip is also great with regular tortilla chips if you prefer those.

Simple Slow Cooker Queso Dip

Let’s make this Simple Slow Cooker Queso Dip!

4 from 9 votes

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Simple Slow Cooker Queso Dip

Cheesy delicious queso dip made in the slow cooker, A.K.A. Rotel dip, is a favorite appetizer served with chips

Prep Time10

Cook Time1 15

Total Time1 25

Servings: Appetizer Dip

Calories: 267kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1 lb. Breakfast Sausage cooked
2 lbs. Velveeta Cheese cut into cubes
10 oz. Can of Ro-Tel Tomatoes mild, medium or hot

Instructions

Begin by cooking 1 pound of breakfast sausage, breaking it up as it cooks until browned. Regular or hot sausage is preferable.
Next, add the cubed Velveeta cheese , Ro-Tel (with juices), and the cooked sausage to a slow cooker.
Heat on high for 1 hour, stirring occasionally until hot and bubbly.
Transfer to a serving bowl or serve straight from the slow cooker.

Nutrition

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Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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