Dinner

Pan Fried Pork Chops

 
 
Pan Fried Pork Chops. In the summer months I do grill quite a bit more, so us southerners don’t fry everything all of the time.
 
Let’s face it though – Fried Food is Southern and it is good. Fried Pork Chops are delicious. Let me tell y’all how I do it.
 
Ingredients
 
  • 4-6 Bone In or Boneless Pork Chops 
  • 2 c all purpose Flour
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1 Egg
  • 1/4 c Buttermilk
  • 2 tsp Water
  • Vegetable Oil for frying

 

 
In one bowl combine flour, salt, pepper, paprika, and onion powder.
 
In another bowl beat the egg, water and buttermilk together. The water just helps ensure the wet mixture is not too thick.
 
In a skillet heat enough oil for frying over medium heat.
 
Take each pork chop and dredge in the flour mixture, then dip in the wet mixture, then back to the flour mixture.
 
Add the pork chops to the heated oil and until golden brown on each side. Cooking time may vary according to the thickness of the pork chops.
 

Southern Pan Fried Pork Chops

country fried pork chops
 
Remove from oil and allow to drain on a paper towel covered plate to remove the excess oil.
 
 

Breaded Fried Pork Chops

Delicious Southern Fried Pork Chops on a plate
 

Pan Fried Pork Chops

Pan Fried Pork Chops
Southern pan fried pork chops are a delicious classic meal
Prep Time 10 minutes
Active Time 20 minutes
Total Time 30 minutes

Ingredients

  • 4-6 Bone In or Boneless Pork ChopsΒ 
  • 2 c all purpose Flour
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1 Egg
  • 1/4 c Buttermilk
  • 2 tsp Water
  • Vegetable Oil for frying

Instructions

In one bowl combine flour, salt, pepper, paprika, and onion powder.

In another bowl beat the egg, water and buttermilk together.

In a skillet heat enough oil for frying over medium heat.

Take each pork chop and dredge in the flour mixture, then dip in the wet mixture, then back to the flour mixture.

Add the pork chops to the heated oil and until golden brown on each side.

Cooking time may vary according to the thickness of the pork chops.

When done, place on a paper towel lined plate to drain of excess oil.

 

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2 Comments

  • Reply
    Mary Marshall
    September 30, 2016 at 10:35 pm

    GREAT Job!!! Those chops look delicious!

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