In this post I will be sharing a classic Crunchy Broccoli Salad Recipe.
Friends, I am sure that just like me you have had broccoli salad at some point in your life (unless you’re anti-veggies). We all know that there can be ten broccoli salads lined up on the table at a covered dish dinner and every one of them are gonna be a little bit different than the next.
Well friends, I am gonna share my tried and true classic broccoli salad with its sweet creamy dressing combined with crunchy broccoli, pecans, grapes and bacon. A whole lotta bacon. Well, not too much bacon. Is there even such a thing?
This delicious broccoli salad is the perfect combination of sweet and savory and everything just works perfectly together to give you an amazing side dish to enjoy at home or for sharing at your next potluck gathering.
Crunchy Broccoli Salad
Y’all, just look at all of that deliciousness! Oh my word, it truly is one amazing broccoli salad and I just know that you’re gonna love it.
Sweet and Crunchy Broccoli Salad
What do I need to make Crunchy Broccoli Salad?
- Seedless Red Grapes
- A Quality Mayonnaise
- Apple Cider Vinegar
How do you make Broccoli Salad
To get started with the broccoli salad recipe, chop up the bacon and add it to a hot skillet to cook until crispy. You’ll have to give it a turn occasionally.
I use a whole pound of bacon in my broccoli salad and I’m not the least bit sorry about it.
You’ll want your regular run of the mill bacon for this side dish recipe. I wouldn’t recommend anything like maple bacon for broccoli salad.
Broccoli Salad with Grapes, Pecans and Bacon
How do you cut broccoli for broccoli salad? Floret pieces work best for this salad and small tender stems. Cut the florets so that the pieces are manageable for eating easily.
Do you steam broccoli for broccoli salad? While the bacon is cooking, I like to steam my broccoli for 2 minutes to give it a bright green beautiful color. This is completely optional since this is a crunchy salad.
Steaming or blanching the broccoli for a minute or two then transferring the broccoli into an ice bath to stop the cooking will keep it crunchy and deliver that nice green color.
We eat with our eyes first after all and I think that raw broccoli is a bit dull and gray so I like to liven things up.
I know that it is one more thing to do for this recipe but it really does so much in my opinion.
Dressing for Crunchy Broccoli Salad
What is the dressing for broccoli salad? The dressing mixture for this salad is a mix of creamy mayonnaise, sugar and apple cider vinegar.
The dressing is supposed to be sweet but when combined with everything else it is the perfect contrast of flavors.
To prepare the grapes, just slice them in half. I do some in one direction and some the other for a bit of visual interest. The pecans can just be roughly chopped up.
Easy Broccoli Salad
How do you make broccoli salad? To finish the broccoli salad recipe just combine the steamed broccoli, grapes and dressing together in a mixing bowl.
At this stage the crunchy broccoli salad can be covered and refrigerated if you’re making it ahead. When you’re ready to serve stir in the bacon and pecans.
If the bacon and pecans are added way ahead of time they tend to loose that crunchy affect and soften a bit.
Be sure to give the broccoli salad a stir occasionally to redistribute any of the dressing that has settled on the bottom of your serving bowl.
Now you’re ready to enjoy your wonderful crunchy broccoli salad! I am often asked for the recipe so I’m happy to be sharing here with y’all.
There is a printable recipe card below with all of the details to make this simple veggie salad.
Crunchy Broccoli Salad Recipe
Crunchy Broccoli Salad
- 4 cups Broccoli Florets (heaping cups)
- 2 cups of Seedless Red Grapes, sliced in half
- 1 pound of Bacon, chopped and cooked crispy
- ½ cup Pecans, chopped
- 1 cup of Mayonnaise (I used Dukes)
- ⅓ cup of Granulated Sugar
- 2 tablespoons of Apple Cider Vinegar
- Cook the chopped bacon in a hot skillet until crispy then drain well and set aside.
- While the bacon cooks, steam the broccoli. To steam broccoli, bring a covered pot with a little water to a boil then top with the steamer portion then add the broccoli and cover. Set a timer for 2 minutes. Do not over cook as you still want the broccoli to be crunchy. Transfer the steamed broccoli to an ice bath to stop the cooking and transfer to a colander to drain well. (See Notes)
- In a small mixing bowl; combine the mayonnaise, sugar and apple cider vinegar together well with a whisk and set aside.
Putting it all together
- In a mixing bowl; combine the broccoli, grapes and dressing. Stir in the bacon and pecans just before serving.
- Stir the broccoli salad occasionally to redistribute the dressing.
Steaming is optional but gives the broccoli a nice bright green color. If preferred, the broccoli can be dropped into boiling water and blanched for 1 minute then transferred to the ice water bath to stop the cooking.
The broccoli may be made ahead, covered and refrigerated but you'll want to wait to add the bacon and pecans when ready to serve so they don't soften in the salad.
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Amount Per Serving: Calories: 389Total Fat: 30gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 45mgSodium: 775mgCarbohydrates: 15gFiber: 2gSugar: 10gProtein: 15g
Can I add other ingredients to my sweet broccoli salad? Sure, here are a few suggestions to try.
- Red Onion
- Sunflower Seeds
- Black Pepper
This broccoli salad is sure to become your favorite go to recipe because it is the BEST and so easy to make.
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