In this post I am sharing a classic favorite side dish of Southern Corn Pudding.

For many, corn pudding (or casserole) is a must have side dish for Thanksgiving. Of course this easy to prepare baked casserole is delicious for any meal.

The combination of sweet corn, corn muffin mix, cheese and savory ingredients make this old fashioned dish a favorite.

Who’s to blame them after all…I love anything with cheese! If you haven’t tried this comforting side dish then now is the time to add it to your menu plan for the holidays.

Where did corn casserole come from? It is considered to be a staple food, particularly in the Appalachian region of the South.

Table of Contents

Savory Corn Casserole

Delicious old fashioned baked Southern Corn Casserole with Cheese

” There is always something to be thankful for”

What is corn pudding made of? Recipes may vary but generally this recipe is a combination of whole corn, creamed corn, eggs, some type of dairy and thickeners…such as corn muffin mix or a flour mixture. Some folks top the dish with cheese while others prefer not to then it’s baked until set.

Can corn pudding be made in advance? Yes. You can prepare this casserole two days in advance and reheat.

Southern Corn Casserole

Delicious serving of a corn pudding souffle on a black plate with a form topped with scallions

The recipe for this corn pudding takes just minutes to put together then bakes in just under an hour.

Corn Casserole with Jiffy

Serving of classic corn casserole side dish recipe

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Baked Corn Pudding Recipe

Let’s make this easy Southern Corn Pudding Recipe!

Best recipe for old fashioned Southern corn pudding, a Thanksgiving side dish

4.50 from 8 votes

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Southern Corn Pudding

Delicious classic sweet and savory Southern corn pudding casserole is the perfect side dish for family and holiday meals.

Prep Time10

Cook Time45

Total Time55

Servings: Casserole

Calories: 450kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1/2 c Butter melted
2 Eggs
8.5 oz Corn Muffin Mix
14.75 oz Crisp Corn drained
14.75 oz Creamed Style Corn
1.5 c Sour Cream
2 tbs Grated Onion
2 c Sharp Cheddar Cheese divided (freshly grated)

Instructions

Preheat oven to 350°F (176°C)
Combine all of the ingredients in a mixing bowl except 1 cup of the cheddar cheese and spread into a casserole baking dish.
Top with the remaining cheese.
Bake 45-55 minutes or until browned on top.

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Nutrition

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Thank you so much for stopping by! I hope that you enjoy this delicious side dish at one of your own meals very soon.

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You can also see this recipe shared at Weekend Potluck and Meal Plan Monday.

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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