In this post I’m sharing an easy quick fix recipe for Potatoes & Green Beans in Onion Sauce.

This recipe is all about easy short cut side dishes. When you’re having one of those busy days, which we all do, and need to get dinner on the table in a hurry without a lot of work. We all need a few recipes like that in our collection for such occasions.

This dish is delicious and will please the entire family! The recipe serves 4-6 people. Serve this tasty side alongside the rest of your meal.

Ingredients

1.5 lbs. Baby Red Potatoes
24.5 oz. Canned Cut Green Beans, drained (I used Hanover Blue Lake)
3 c Vegetable Stock
10.5 oz. Cream of Onion Soup
1/4 tsp Creole Seasoning (optional)
1 tsp Salt
1/2 tsp Black Pepper

Quick and easy side dish recipe with green beans and baby red potatoes

Wash the baby red potatoes then cut them into quarters and add to a small stock pot.

For the next step, add the green beans and the vegetable broth to the potatoes.

Bring to a boil, cover, and cook for 15 minutes until the potatoes are tender.

After 15 minutes, add the cream of onion, salt, pepper, and creole seasoning (if using).

Stir to combine everything and remove from the heat.

Short Cut Side Dish Recipe -Julia's Simply Southern

If you or your family are sensitive to spicy foods, just omit the Creole seasoning. It did add a spicy hit to this dish.

You may also be interested in:
Oven Baked Pork Chops
Hamburger Steaks with Caramelized Onions
Delicious Salmon Patties Recipe

See it at:
Full Plate Thursday
Weekend Potluck

4 from 4 votes

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Green Beans & Potatoes in Creamy Onion Sauce

A super easy vegetable side dish recipe for those days where you need quick fix meal options.

Prep Time10

Cook Time20

Total Time30

Servings: Side Dish

Calories: 152kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1.5 lbs. Baby Red Potatoes
24.5 oz. Canned Cut Green Beans drained
3 c Vegetable Stock
10.5 oz. Cream of Onion Soup
1/4 tsp Creole Seasoning optional
1 tsp Salt
1/2 tsp Black Pepper

Instructions

Begin by washing the baby red potatoes and cutting them into quarters. Add the cut potatoes to a small stock pot.
Next, add the canned green beans and vegetable broth to the potatoes. Bring to a boil, cover, and cook for 15 minutes until the potatoes are tender.
Next, add the cream of onion soup, salt, pepper, and creole seasoning (if using). Stir to combine, bring to a simmer and remove from heat.

Nutrition

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Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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