April 19th is National Garlic Day . Did you know that garlic has been around over 7000 years? Needless to say it’s been a big part of everyday life from cooking to medicinal purposes. I’ve even heard it keeps vampires away! HA! I recently read that “garlic breath” can be neutralized by sipping milk or …
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In this post I’m sharing my Day Trip to Charleston, South Carolina. Quite a picturesque view when arriving to Magnolia Plantation and Gardens in Charleston, South Carolina. Located in the area known as the “Plantation District” of Charleston on the Ashley River where many well known plantations are located in the area. Magnolia Plantation …
March 9th is National Crab Meat Day! I love crab, do y’all? Here are a few recipes to help you celebrate the day. #NationalCrabMeatDay Julia’s Simply Southern – Southern Crab Cakes Deep South Dish – Crab & Shrimp Gumbo South Your Mouth – Seafood Salad Melissa’s Southern Style Kitchen – Hot Pepper Jack …
Happy National Cabbage Day! Celebrate the day with your favorite cabbage dish. Cabbage has been around for thousands of years. It’s low calorie and fiber rich. What would a summer barbecue be like without cool, crispy coleslaw? I can’t even fathom such a thought. So here’s to you cabbage! #NationalCabbageDay Cabbage Recipes: Julia’s …
In this post I am sharing how to make creole style Red Remoulade Sauce Recipe. Red Remoulade is a great condiment to enjoy with your crab cakes, shrimp, or fried green tomatoes. It is also delicious on classic Southern Po Boy sandwiches. Remoulade sauce is tangy and a bit spicy making it a wonderful condiment …
In this post I’ll be sharing how to put together a fun and easy Homemade Pizza Dinner Party, Once a year I like to have a homemade pizza party rather than your typical dinner party. It allows guests to get involved and everyone has a lot of fun doing it. I prep all of …
In this post I’ll be sharing a Basic Alfredo Sauce Recipe. Alfredo sauce is one of the most popular white creamy cheesy sauces for pasta meals. It’s a favorite for kids too. Who can blame them? Rich cream and tangy Parmesan cheese is bound to make something all sorts of delicious. There are a few …