This recipe was inspired by a Betty Crocker recipe. I found myself looking for something to put together for dinner one evening after a long day.
It needed to be quick, easy and work with the ingredients I had on hand. I had everything for burgers, except the buns.
Now I have been known to serve a low carb meal of burgers with no buns on occasion but thought I would try something a bit different. So Cheeseburger Pie it is!
Served alongside pan fried potatoes and a side salad was a delicious meal. Very filling too! I’m sure kids would love this too.
The Best Cheeseburger Pie
Ingredients
- 1 – 1.5 lbs Ground Beef
- 1 Onion, diced
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 c Baking Mix, such as Bisquick
- 1.25 c milk
- 1 c Shredded Cheddar Cheese
- Mustard, ketchup, pickles and any other favorite cheeseburger toppings for garnish
Cheeseburger Casserole
In a large skillet add ground beef , seasonings and onion. Cook over medium heat, until beef is cooked through. Drain excess fat.
Preheat oven to 350℉
In a mixing bowl add baking mix and milk, whisk to combine.
Spray a pie baking dish with non-stick cooking spray.
Pour batter mixture into pie dish.
Add beef and onions and spread out evenly.
Top with shredded cheese.
Bake for 25 minutes.
Quick and Easy Cheeseburger Pie with Bisquick
Cheeseburger Pie
Cheeseburger pie is a quick and easy family friendly meal
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1 - 1.5 lbs Ground Beef
- 1 Onion, diced
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 c Baking Mix, such as Bisquick
- 1.25 c milk
- 1 c Shredded Cheddar Cheese
- Mustard, ketchup, pickles and any other favorite cheeseburger toppings for garnish
Instructions
In a large skillet add ground beef , seasonings and onion. Cook over medium heat, until beef is cooked through. Drain excess fat.
Preheat oven to 350℉
In a mixing bowl add baking mix and milk, whisk to combine.
Spray a pie baking dish with non-stick cooking spray.
Pour batter mixture into pie dish.
Add beef and onions and spread out evenly.
Top with shredded cheese.
Bake for 25 minutes.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 683 Total Fat: 38g Saturated Fat: 16g Trans Fat: 1g Unsaturated Fat: 18g Cholesterol: 140mg Sodium: 730mg Carbohydrates: 38g Fiber: 2g Sugar: 7g Protein: 45g
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3 Comments
Barbara Miller
May 22, 2017 at 7:31 pmMy word that looks good. It reminds me of a pizza I had one time…cheeseburger pizza and it had a ketchup/mustard sauce and it was topped with dill pickles.
Julia
May 22, 2017 at 8:49 pmThank you Barbara!
Anonymous
July 19, 2017 at 10:37 amThis is awesome with a little bacon added too. We just had it for dinner this week. Super quick and easy.