Cheeseburger Pie
In this post I’m sharing how to prepare a Cheeseburger Pie that your entire family will love.
This recipe was inspired by a Betty Crocker recipe. I found myself looking for something to put together for dinner one evening after a long day.
It needed to be quick, easy and work with the ingredients I had on hand. I had everything for burgers, except the buns.
Now I have been known to serve a low carb meal of burgers with no buns on occasion but thought I would try something a bit different. So Cheeseburger Pie it is!
Served alongside pan fried potatoes and a side salad was a delicious meal. Very filling too! I’m sure kids would love this too.
The Best Cheeseburger Pie
Ingredients
- 1 to 1.5 lbs. Ground Beef
- Onion, diced
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- 1 c Baking Mix, such as Bisquick
- 1.25 c milk
- 1 c Shredded Cheddar Cheese
- Mustard, ketchup, pickles and any other favorite cheeseburger toppings for garnish
Cheeseburger Casserole
In a large skillet add ground beef , seasonings and onion. Cook over medium heat, until beef is cooked through. Drain excess fat.
Preheat oven to 350℉
In a mixing bowl add baking mix and milk, whisk to combine.
Spray a pie baking dish with non-stick cooking spray.
Pour batter mixture into pie dish.
Add beef and onions and spread out evenly.
Top with shredded cheese.
Bake for 25 minutes.
Quick and Easy Cheeseburger Pie with Bisquick
Cheeseburger Pie
Cheeseburger pie is a quick and easy family friendly meal
Servings: 1 casserole
Calories: 683kcal
Ingredients
- 1 – 1.5 lbs Ground Beef
- 1 Onion diced
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 c Baking Mix such as Bisquick
- 1.25 c milk
- 1 c Shredded Cheddar Cheese
- Mustard ketchup, pickles and any other favorite cheeseburger toppings for garnish
Instructions
- In a large skillet add ground beef , seasonings and onion. Cook over medium heat, until beef is cooked through. Drain excess fat.
- Preheat oven to 350℉
- In a mixing bowl add baking mix and milk, whisk to combine.
- Spray a pie baking dish with non-stick cooking spray.
- Pour batter mixture into pie dish.
- Add beef and onions and spread out evenly.
- Top with shredded cheese.
- Bake for 25 minutes.
Nutrition
Calories: 683kcal | Carbohydrates: 38g | Protein: 45g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 730mg | Fiber: 2g | Sugar: 7g
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About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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That looks great. I am definitely going to make this….then the 2nd time I make it…hmm what about using the cheesy garlic bisquick? Not sure but may have to try that the 2nd or 3rd time I make this