In this post I am sharing how to make Grilled Bread.
- 1 - Bakery Loaf
- 1/2 - stick softened Butter
Slice the bread on the diagonal into 3/4 inch slices.
Spread on softened butter. If you like you can add any seasonings to the bread - such as garlic, onion powder, cracked pepper.
Place on the grill - 2 minutes per side.
Serving Size:1 Slice
Amount Per Serving: Calories: 405 Total Fat: 46g Saturated Fat: 29g Trans Fat: 2g Unsaturated Fat: 14g Cholesterol: 121mg Sodium: 363mg Carbohydrates: 210g Fiber: 0g Sugar: 0g Protein: 0g