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Grilled Bread

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In this post I am sharing how to make Grilled Bread.

While you’re cooking out, why not grill your bread too. Toast up your favorite bakery load and give it some nice grill marks for a delicious side to your meal.
 
1 –  French Loaf – or a loaf of your favorite bread
1/2  – stick softened Butter
 
Slice your bread on the diagonal into 3/4 inch slices.
 
Spread on the softened butter. If you prefer, add any seasonings to the buttered bread – such as garlic or garlic powder, onion powder and cracked black pepper.
 
Place on the grill – about 2 minutes per side.
 

Grilled Bread

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 -  Bakery Loaf
  • 1/2  - stick softened Butter

Instructions

Slice the bread on the diagonal into 3/4 inch slices.

Spread on softened butter. If you like you can add any seasonings to the bread - such as garlic, onion powder, cracked pepper.

Place on the grill - 2 minutes per side.

Nutrition Information:

Yield:

8

Serving Size:

1 Slice

Amount Per Serving: Calories: 405 Total Fat: 46g Saturated Fat: 29g Trans Fat: 2g Unsaturated Fat: 14g Cholesterol: 121mg Sodium: 363mg Carbohydrates: 210g Fiber: 0g Sugar: 0g Protein: 0g

 

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