In this post I am sharing how to make Grilled Bread.
- 1 - Bakery Loaf
- 1/2 - stick softened Butter
- Slice the bread on the diagonal into 3/4 inch slices.
- Spread on softened butter. If you like you can add any seasonings to the bread - such as garlic, onion powder, cracked pepper.
- Place on the grill - 2 minutes per side.
Serving Size:1 Slice
Amount Per Serving: Calories: 405Total Fat: 46gSaturated Fat: 29gTrans Fat: 2gUnsaturated Fat: 14gCholesterol: 121mgSodium: 363mgCarbohydrates: 210gFiber: 0gSugar: 0gProtein: 0g
What are some of your favorite ways to use up bread before it goes to waste? I’d love to know, leave me a comment below.
Here are a few more bread recipes you might enjoy:
- Meal Plan Monday 255
- Italian Sausage and Peppers Recipe
- Kool Aid Pie
- Cheesy Ground Beef and Cabbage Casserole Recipe
- Meal Plan Monday 254
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Take a few minutes to check out more of my simple recipes that you might enjoy trying.
Try the recipe for Amish White Bread from Deep South Dish.