In this post I am sharing how to make a Blackened Shrimp and Broccoli Alfredo Recipe. It is so delicious and takes just minutes! Perfectly cooked Fettuccine pasta tossed with fresh steamed broccoli, blackened shrimp (or leave the shrimp plain if you prefer), and a simple homemade creamy Alfredo sauce is pure comfort food. It …
Seafood
In this post I am sharing how to prepare Oven Roasted Blackened Shrimp. You’ll enjoy these light seasoned shrimp in just ten minutes making it great for quick weeknight meals. Did I mention that you only need two ingredients? Seriously, this is one of the easiest ways to cook shrimp. My husband used to not …
In this post I am sharing the old school recipe for Creamed Tuna on Toast. This recipe came from the great depression era where times were tough and folks didn’t have a lot of money. Stretching those dollars as far as possible to feed your family was a necessity. Just because the recipe is cheap …
In this post I am sharing on of my personal favorites…Charleston Shrimp and Grits. Do you have a meal that just makes you swoon? Like you can hear the angels sing just thinking about eating it? For me that would be shrimp and grits. The freshest sweet wild caught shrimp and grits are perfect …
In this post I am sharing the Old Fashioned Tartar Sauce recipe. Hey Y’all! Fish Fridays just got a whole lot better. Why? Because I’m sharing how to make the best tartar sauce ever at home. You may never buy the bottled stuff again. A homemade tartar sauce is rich, tangy and so fresh. It …
In this post I am sharing The Best Tuna Salad recipe. We love our mayonnaise based salads in the South, there is no denying it. One in particular, old fashioned tuna salad. Tuna salad is delicious on a sandwich, as a cracker spread, mixed with noodles or stuffed into tomatoes. You just can’t beat …
In this post I’m sharing how to make an easy Sheet Pan Salmon and Asparagus dinner. Salmon and Asparagus Sheet Pan Dinner is a delicious and easy meal, ready in just 20 minutes. I had not intended on posting a recipe for this dish originally. After posting a photo on Facebook, I received a lot …