In this post I’m sharing the recipe for Glazed Ham with a Honey Orange Glaze. When most of us think of our main holiday meals, we associate it with the popular meat main course. On Thanksgiving you have the traditional turkey. For Christmas there’s the mix of turkey, ham, a beef roast…or all three. Traditional …
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In this post I am sharing the recipe for Easter Resurrection Rolls. Even if you don’t have children at home to bake with, these Easter rolls are delicious. They taste like cinnamon rolls and are great for breakfast before those Easter sunrise services. The Easter Resurrection Rolls story and symbolism became popular from a clever …
The original Waldorf Salad was created in 1896 at the famous Waldorf Astoria Hotel in New York City. The Waldorf Salad was created by the restaurant manager and became an instant success. The popularity of the Waldorf Salad spread quickly and it is still a traditional favorite today. The ingredients were really simple in that …
In this post I’m sharing a delicious Irish Colcannon Casserole Recipe. We are a few days away from St. Patrick’s Day. You may be searching for Irish recipes to add to your menu. One of the more common dishes associated with St. Patrick’s Day is Irish Colcannon. Did you know that Colcannon was originally associated …
Southern cooks have been baking what we affectionately call Pig Pickin’ Cake for generations. The name pig pickin’ cake is very common in the Carolinas but this cake is also known by other names, such as Mandarin Orange Cake or Pea Pickin’ Cake. This cake is a classic favorite with its luscious pineapple frosting. If …
Come one, come all and bring us your favorite recipes! We’re pulling up a few chairs to the kitchen table, opening up those recipe boxes and sharing our favorites with everyone for this week’s Meal Plan Monday 102! If you’ve gathered around the table and shared recipes with us before, welcome back! If you’re new …
In this post I am sharing the recipe for Pork Cordon Bleu (works well with chicken too). The meaning of a cordon bleu (schnitzel) is a dish of meat wrapped around cheese then breaded fried. You’ll find that chicken cordon bleu is the more popular version of this dish but it can also be made with pork or …