In this post I’m sharing how to make a favorite vintage recipe…Watergate Salad– the Green Stuff. I’m not sure how I feel about stuff that made its debut after I was born is now considered vintage. That is how this 1980’s era recipe is now labeled. Pistachio Pineapple Delight was the recipe, without the mini marshmallows, …
Search results for: salad
In this post I’m sharing the recipe for a classic Southern Ambrosia Coconut Salad. Simply called, Ambrosia, this sweetened special occasion fruit salad is a favorite at gatherings and holiday dinners. Ambrosia salad is popular in the South but also all over the country these days. Midwesterners refer to this dish as millionaire salad due …
In this post I am sharing The Best Tuna Salad recipe. We love our mayonnaise based salads in the South, there is no denying it. One in particular, old fashioned tuna salad. Tuna salad is delicious on a sandwich, as a cracker spread, mixed with noodles or stuffed into tomatoes. You just can’t beat …
In this post you’ll discover how to make Short Cut Small Batch Potato Salad (for 2 to 4 people). Y’all, I have a confession to make…..I have difficulties just cooking for two people and that is all there is in this house. When I make a dish like my Southern Potato Salad, it is always …
Discover how easy it is to prepare a delicious Heirloom Tomato and Green Bean Salad for a wonderful summer side dish. It is official, the end of summer is approaching. I just had pay one last homage to summer by sharing this fresh and colorful side dish recipe! We are so lucky today that we …
The original Waldorf Salad was created in 1896 at the famous Waldorf Astoria Hotel in New York City. The Waldorf Salad was created by the restaurant manager and became an instant success. The popularity of the Waldorf Salad spread quickly and it is still a traditional favorite today. The ingredients were really simple in that …
In this post I’m sharing a classic brined Cucumber Salad Recipe. We are in the midst of the growing season in the South so the cucumbers are plentiful. What do you do with all those cucumbers? Top salads, make pickles, slice them and sprinkle with a touch of salt for snacks. Yes to all …