In this post I’ll be sharing how to prepare Corned Beef and Cabbage. There are many recipes out there for cooking Corned Beef and Cabbage. I do not take credit for this one, mostly because the only thing I do besides follow the manufacturer’s directions, which are great, is to add some peppercorns to…
In this post I’ll be sharing the recipe for Country Fried Steak and Gravy. This is one of my family’s favorite meals. Beef cubes steaks breaded and fried is a classic favorite Southern meal. Country fried steaks as they’re called are so delicious and wonderful topped with homemade gravy and served with rice…
In this post I’ll be sharing how to make Valentine Cookies with Royal Icing. The royal icing recipe is so simple. This is a simple Valentine’s Day cookie idea with Sugar Cookies. For these I used a roll of store bought sugar cookie dough. Clearly my talents are not in the cookie decorating…
In this post I am sharing how to make Easy Fruit Turnovers. It’s a super easy treat to make with just two ingredients. You’ll need one package of regular Crescent Rolls and one can of your favorite Pie Filling. I used Blueberry here. This is a great recipes to let the…
In this post I am sharing how to make an easy Cold Vegetable Pizza Appetizer. I have been making this cold vegetable pizza appetizer so long (nearly 30 years now) and honestly can’t remember exactly where I got the recipe. I think I saw it in a cookbook that I owned at the…
In this post I’m sharing Julia’s Vegetable Beef Soup Recipe. In honor of January being Soup Month and this arctic blast that has come our way I am making a big pot of vegetable beef soup. It is one of my favorite winter meals and it lasts a couple of days so I…
In this post I am sharing how to make Southern Style Collard Greens. Collard greens are a favorite winter crop in the South and a new year dinner tradition to bring luck in the coming year. I can’t recall a first dinner in the new year that didn’t involve freshly cooked collard greens,…
In this post I’m sharing how to cook Black Eyed Peas Recipe. Black Eyed Peas do not require soaking overnight like some dried beans. I soak them anyways. A southern favorite side dish and you’re sure to find these on the dinner table on New Year’s Day! It’s a southern tradition! Traditions…
In this post I am sharing how to make an old fashioned dessert with this Easy Apple Crisp Recipe. It’s one of my personal favorites! This recipe comes together quickly because it is semi-homemade using an apple pie filling. The crispy oat topping is one of the best parts of this dessert. It is delicious…
In this post I am sharing the recipe for Angel Biscuits. What are Angel Biscuits? These delicate biscuits are light and airy and are made using yeast. Other biscuit recipes, such as buttermilk biscuits or whipping cream biscuits do not include yeast in the recipe. Today biscuits are considered more of a comforting side of…
In this post I’m sharing the recipe for Easy Chicken Fajitas. Sizzling chicken fajitas are a favorite for restaurant goers but you can easily make your own at home. Serve with warm tortilla shells for a meal the entire family will love. It is a budget friendly dinner too. Ingredients 1 – Boneless/Skinless Chicken Breast…
In this post I am sharing how to prepare Tasty Brussels Sprouts with Bacon & Garden Veggies. The combination of bacon and brussels sprouts go together like peas and carrots. It is so delicious when combined with the other vegetables in this recipe for an amazing side dish. Here’s what you’ll need 1 lb of…