Julia’s Vegetable Beef Soup
In this post I’m sharing Julia’s Vegetable Beef Soup Recipe.
In honor of January being Soup Month and this arctic blast that has come our way I am making a big pot of vegetable beef soup. It is one of my favorite winter meals and it lasts a couple of days so I don’t have to cook tomorrow.
I start by chopping up my fresh vegetables and adding to a large pot with a drizzle of olive oil and a tablespoon of butter.
Tomato Beef Soup


Southern Vegetable Soup

You might also enjoy my Hearty Crockpot Chicken Soup



Easy Vegetable Beef Soup
Julia’s Vegetable Beef Soup Recipe
Ingredients
- 1 tsp Olive Oil
- 1 Tbs Butter
- 1 c Chopped Celery
- 1 c Chopped Carrots
- 1 large Onion diced
- 1 Russet Potato peeled and diced
- 1/2 c of chopped cabbage
- 1 Bell Pepper the color of your choice, diced
- 4 c of Beef Stock
- 3 c Water use more if needed
- 1/3 c Orzo Pasta
- 1/2 tsp Dried Thyme if you have fresh use it
- 1 Bay Leaf
- 2 Tbs Died Parsley if you have fresh use it
- 1 large Can of Diced Tomatoes plus the juices
- 1 Can of Corn drained
- 1 Can of Green Beans drained
- 1 Can of Black Eyed Peas drained
- Salt & Pepper to taste
- Beef Bullion Cube optional, for extra beefy richness
Instructions
- Begin by adding the olive oil and butter to a dutch oven or soup pot over medium heat. When the butter melts, add the fresh vegetables, herbs and seasonings. Saute the vegetables 5-6 minutes.
- Next, add the beef and saute 2-3 minutes until it begins to brown.
- Next, add the stock, bullion and water and stir to combine.
- Next, add the pasta and bring the soup to a boil then reduce the heat to a simmer. Cover and simmer for 30 minutes.
- Next, add the canned vegetables and stir to combine. Cover with a lid and allow the soup to simmer for 1 hour. Serve hot.
Notes
Nutrition
- Fried Cabbage and Noodles Recipe with Bacon
- Country-Style Stewed Pork Meat and Rice Recipe
- Easy Cheesy Loose Meat Sliders Recipe
- Southern Style Turkey Salisbury Steak with Gravy Recipe
- Easy Make-Ahead Breakfast Casserole: Perfect for Brunch & Meal Prep

Try this recipe for Zuppa Toscana Soup from Soulfully Made.

About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube
1