Lunch

Berry Berry Salad

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In this post I’m sharing how to make a Berry Berry Salad.
 
Berry Berry Salad, a beautiful colorful salad. Strawberry season has begun here in South Carolina. Click the link for some Strawberry Facts you may not know about.  Summer is the time some of the other berries come into season here.
 
Of course these days you can get fresh berries anytime of year at your local grocery stores. That is why I am not calling this salad a Summer berry salad. It’s Berry, Berry Salad….well because it has lots of berries in it.
 
It’s a fresh plate of yummy and it looks pretty too. It’s so easy to put this one together too. I serve this one with a Raspberry Vinaigrette dressing.
 

Mixed Green Salad with Fresh Berries

 
The Salad
  • 2 Bags of a Spring Mix Salad
  • 1 cups Strawberries, stemmed and sliced
  • 1/2 cup Blueberries
  • 1/2 cup Raspberries
  • 1/2 cup Blackberries
  • Crumbled Chèvre (aka Goat Cheese) or Mascarpone
 

On a chilled plate add some of the spring salad mix. Top with a few of each berry type and crumbled cheese.

 
The Dressing
  • 1 cup Raspberries, preferably fresh but thawed frozen are ok
  • 2 tbs Lemon juice, fresh squeezed
  • 2 tbs Red Wine or Cider vinegar
  • 1 tbs Sugar
  • 1 tbs Honey
  • 1/4 cup light olive oil
  • A Pinch of Salt
  • Cracked Black Pepper
 
Place raspberries in a bowl and crush with a fork.
 
Whisk in the remaining ingredients until blended. Cover and chill.
 
Whisk just before serving.
If you prefer not to make your own dressing there are plenty of bottled options
on the market available.
 

Seasonal Berry & Greens Salad with Raspberry Vinaigrette

 
Mixed Berry Salad with Raspberry Dressing

Garden Salad with Fruit

Strawberry, Blackberry, Blueberry, Raspberry salad on mixed greens
 

Berry Berry Salad

Berry Berry Salad

A delicious mixed green salad with fresh seasonal berries dressed in a raspberry vinaigrette

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

The Salad

  • 2 Bags of a Spring Mix Salad
  • 1 cups Strawberries, stemmed and sliced
  • 1/2 cup Blueberries
  • 1/2 cup Raspberries
  • 1/2 cup Blackberries
  • Crumbled Chèvre (aka Goat Cheese) or Mascarpone

The Dressing

  • 1 cup Raspberries, preferably fresh but thawed frozen are ok
  • 2 tbs Lemon juice, fresh squeezed
  • 2 tbs Red Wine or Cider vinegar
  • 1 tbs Sugar
  • 1 tbs Honey
  • 1/4 cup light olive oil
  • A Pinch of Salt
  • Cracked Black Pepper

Instructions

  1. Salad
  2. On a chilled plate add some of the spring salad mix. Top with a few of each berry type and crumbled cheese.
  3. Dressing
  4. Place raspberries in a bowl and crush with a fork. Whisk in
  5. remaining ingredients until blended.
  6. Cover and chill. Whisk just before serving.

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Nutrition Information:

Yield:

16

Amount Per Serving: Calories: 585 Total Fat: 86g Saturated Fat: 23g Trans Fat: 0g Unsaturated Fat: 58g Cholesterol: 306mg Sodium: 771mg Carbohydrates: 97g Fiber: 25g Sugar: 60g Protein: 108g

 

 

 
 

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