In this post I’m sharing how to make Baked Parmesan Squash and Zucchini. Y’all, I am so excited to share this amazing recipe for your fresh summer squash. I used a mix of yellow squash and zucchini…but you could go with just one or the other if you prefer to. The squash that I …
In this post I am sharing how to make easy Southern Style Spicy Mexican Cornbread. It is highly likely that you may have had Mexican cornbread, or at least seen it before. If you haven’t…well honey you need to get your cast iron skillet out and heat up the oven cause we’re gonna make …
In this post I’m sharing my Best Southern Style Baked Beans Recipe. Y’all, I don’t have a dog named, Duke, keeping the secret family recipe for baked beans but I can tell ya that mine have been declared the best by my family. Sorry, Duke! The only secret that I’ve kept about this recipe …
In this post I am sharing my Ultimate Green Bean Casserole recipe. Hey Y’all! Easter dinner is coming up soon and you might be thinking of adding a green bean casserole to your menu. This classic dish is a favorite for holidays and celebrations. I’ve worked to update my original green bean casserole, which …
In this post, you’ll find how I make Southern Fried Cabbage, a beloved Southern side dish. Good ole fried cabbage is a traditional side dish, a savory soul food, just good old country cooking. We love cabbage and enjoy it a variety of ways…like in a stir fry, boiled or made into coleslaw. Cabbage …
In this post I’m sharing how to make a favorite vintage recipe…Watergate Salad– the Green Stuff. I’m not sure how I feel about stuff that made its debut after I was born is now considered vintage. That is how this 1980’s era recipe is now labeled. Pistachio Pineapple Delight was the recipe, without the mini marshmallows, …
In this post I’m sharing how to make an Easy Cheesy Broccoli Bake. The combination of broccoli and cheese is a classic favorite. This side dish will become a family favorite. My love of broccoli began in childhood when the fascination of eating tiny trees compelled me to eat it. It has become one of …
