- 1 pound bag Large Lima or Butter Beans
- 1 tablespoon of Bacon fat or Butter
- 1/2 cup of chopped onion
- 1/4 teaspoon of freshly cracked black pepper
- 1 ham bone, ham hock, or a few pieces of country ham bit pieces
- 1 carton of chicken stock
- 4-6 cups of water
- Kosher salt or sea salt to taste
Southern Creamy Butter Beans Recipe
Country Beans Recipe
How to Cook Butter Beans with Ham
Southern Butter Beans
Creamy Southern style butter beans recipe (also known as large lima beans)
Ingredients
- 1 pound bag Large Lima or Butter Beans
- 1 tablespoon of Bacon fat or Butter
- 1/2 cup of chopped onion
- 1/4 teaspoon of freshly cracked black pepper
- 1 ham bone, ham hock, or a few pieces of country ham bit pieces
- 1 carton of chicken stock
- 4-6 cups of water
- Kosher salt or sea salt to taste
Instructions
- Rinse and soak the beans, at least two hours, overnight is preferable.
- Place the beans back into your stock pot with the bacon fat and ham bone, ham hock, or ham cooking pieces.
- Next, add the remaining chicken stock and water to cover the beans about 2" above the beans.
- Next, add the onion and seasoning and bring to a boil.
- Reduce to simmer and cook for 1 1/2 - 2 hours on low simmer until the beans are tender. The bean soup will become thick and creamy as the beans cook.
- Reserve some of the fresh chopped onion for garnish, if desired.
Nutrition Information:
Yield:
12Amount Per Serving: Calories: 90Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 385mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 8g
Cook’s Note: Fresh frozen butter beans may be used in place of dried. Fresh beans require no soaking before cooking.
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Author of Julia's Simply Southern
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Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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