In this post I’ll be sharing an appetizer that is lower in fat for Chobani Buffalo Chicken Pinwheels.

Chobani Buffalo Chicken Pinwheels are a tasty option for your game day celebration! The easy and flavorful buffalo chicken filling mixture is spread in a flour tortilla, rolled up and cut into perfect serving pieces.

Pinwheels are a tasty grab and go finger food at gatherings.

Table of Contents

Roll Up Appetizer

Ingredients:

8 ounces of 1/3 Less Fat Cream Cheese, softened

A cup of Chobani Plain Greek Yogurt

Black Pepper

Buffalo Wing Sauce, your favorite store bought brand

Two 12.5 ounces canned Chunk White Chicken (can use 2 c fresh shredded chicken)

Flour Tortilla Wraps

In a colander add canned chicken, give a rinse with water and allow to drain well.

Next, in a medium mixing bowl combine cream cheese, Chobani Greek yogurt, wing sauce, and pepper and mix well. Add the drained chicken and stir to combine.

Using the canned chicken is a great short cut option but I think it is already a bit salty so I don’t find the need to add more salt to this recipe.

If there are other seasonings that you enjoy, such as garlic, red pepper flakes, cayenne or onion powder then feel free to customize this mixture before spreading it on your soft tortilla shells.

Spread the buffalo chicken mixture on the flour tortilla shells and roll up. Slice the ends off and discard so that all of your pinwheels have nice straight edges.

Insert a tooth pics every inch or so and slice. Transfer your pinwheel appetizers to a serving platter and serve. Serve with a side of buffalo sauce or blue cheese dressing for dipping.

buffalo chicken pinwheel appetizers on a platter

Chobani Buffalo Chicken Pinwheels

4 from 7 votes

Print Recipe Save

Buffalo Chicken Roll Ups

Buffalo chicken appetizer roll ups are lower in fat, made with a buffalo chicken and yogurt spread wrapped in soft flour tortillas.

Prep Time15

Total Time15

Servings: Appetizers

Calories: 35kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

8 oz. 1/3 Less Fat Cream Cheese softened
1 c Chobani Plain Greek Yogurt
1/4 tsp Black Pepper
3/4 c Buffalo Wing Sauce
2 – 12.5 oz. canned Chunk White Chicken can use 2 c fresh shredded chicken
Flour Tortilla Wraps

Instructions

In a colander add canned chicken, give a rinse with water and allow to drain well.
Next, in a medium mixing bowl combine cream cheese, Chobani Greek yogurt, wing sauce, and pepper and mix well. Add drained chicken and stir to combine.
Spread the chicken mixture on the flour tortilla shells, roll up. Slice ends off and discard. Insert tooth pics every inch or so and slice. Add to a serving platter and serve.
Serve with a side of buffalo sauce or blue cheese dressing for dipping.

Nutrition

Thank you so much for stopping by! I know that you’ll enjoy these buffalo chicken roll ups made with a yogurt as much as we do.

Be sure to sign up for my weekly email newsletter. I’ll keep you informed of the latest recipe posts so that you never miss a thing here on the blog.

You can also follow along with me on Facebook, Instagram, Twitter and Pinterest. Come on, let’s be social y’all!

Try Jalapeno Yogurt Sauce from Small Town Woman.

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Learn more