Hey Y’all! If you’re looking for an easy appetizer then look no further. Today I’m sharing my easy pineapple cheese ball recipe and it is so good!
This old fashioned pineapple cheese ball appetizer is a delightful little treat that’s perfect for any gathering, a special occasion, or just a cozy night in.
It is so delicious that it takes a bit of self control not to eat it all yourself. Trust me as I speak from personal experience.
This pineapple cheese ball recipe is going to have all of your guests making repeat trips to the appetizer table and they are sure to be asking you for the easy recipe.
This sweet and savory combination is so simple to whip up, with just a few ingredients, but it packs a punch of flavor that’s sure to impress.
So, grab your mixing bowls and let’s head into the kitchen to whip up a pineapple cheese ball appetizer.
Pineapple Pecan Cheese Ball Recipe
My friend, just look at how delicious that is! You will be hooked after one bite of this homemade pineapple cheese ball spread.
Oh my word, it is almost addictive with the sweetness of the pineapple combined with the tangy cream cheese mixture.
Hawaiian Cheese Ball
What to serve with pineapple cheese ball spread?
- Assorted Crackers: a couple of cracker options are great. Personally, I like buttery Ritz crackers.
- Bagel Chips
- Fresh Veggies: Carrot sticks, celery sticks or slices of red pepper.
- Toasted baguette slices
And, of course, be sure to serve your delicious pineapple cheese ball alongside other favorite appetizers that you and your guests will enjoy.
If you’re looking for a few more simple appetizer ideas, be sure to check out my other appetizer recipes here on the website.
My motto for entertaining is that it should not be stressful or complicated, so you’ll love my easy appetizer recipes.
Pineapple Pecan Cream Cheese Spread
Here’s what you’ll need to make this Easy Pineapple Cheese Ball Recipe:
- Cream Cheese – softened.
- Crushed Pineapple – drained.
- Sharp Cheddar Cheese – grated.
- Green Bell Pepper – finely diced. If your heart fancies red bell pepper instead of green pepper then use red.
- Red Onion – finely diced, or sliced green onions if preferred.
- Seasoned Salt (I used Lawry’s)
- Chopped Pecans – be sure to reserve a small bit of the crunchy pecans for garnish.
Optional for serving: a fresh pineapple hollowed out. It’s pretty, but you could simply serve this shaped into a ball form on a serving platter.
Classic Party Appetizer Pineapple Cheese Ball
Y’all, this recipe is so simple for an easy appetizer. There are really just two important things to remember and are must do for a good cheese ball.
- First, take the cream cheese out of the refrigerator at least an hour before prep so that it can soften to room temperature.
- Secondly, drain the pineapple very, very well. Empty the can of crushed pineapple into a mesh strainer that has been placed over a bowl and drain of all of the pineapple juice. You can discard the juice, drink it, or use it for something else.
Putting it all Together
Prepare the cream cheese mixture in a large bowl by adding the softened cream cheese, crushed pineapple, grated cheese, diced pepper, diced onion, seasoning salt, and pecans.
Pineapple Cream Cheese Ball
Then use a hand mixer to combine everything together.
If you’re making this ahead of time, store the savory cheese ball in an airtight container in the refrigerator. Remove it from the fridge and allow the come to room temperature before serving to make it easier to spread.
For immediate serving, transfer the pineapple cream cheese mixture to a hollowed pineapple half, serving bowl, or shaped into a ball on a platter.
Garnish the pineapple cheese ball spread with the reserved chopped pecans, if desired, and enjoy!
Printable Recipe Card
This is the perfect addition to your hors d’oeuvres offerings. Below is the printable recipe card for this vintage recipe that never goes out of style.
Easy Pineapple Cheese Ball Recipe with Pecans
Ingredients
- 16 ounces Cream Cheese softened to room temperature (that’s two 8 ounce packages)
- 8 ounce Crushed Pineapple drained well
- ½ Sharp Cheddar Cheese grated
- ½ cup Green Bell Pepper finely diced
- ½ cup Red Onion finely diced
- 1 tablespoon Seasoned Salt I used Lawry’s Seasoned Salt
- 1 cup Chopped Pecans divided
Instructions
- In a large mixing bowl, add all of the ingredients reserving some of the chopped pecans for garnish. Use a hand mixer to combine everything together.
- Transfer the mixture to a hollowed pineapple half and garnish with the remaining chopped pecans; serve with crackers.
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Easy Pineapple Cheese Ball Recipe
Well, y’all, there you have it—an Easy Pineapple Cheese Ball that’s as delicious as it is simple to make. I hope you enjoy sharing this delightful treat with your loved ones as much as I do.
Remember, the best dishes come from the heart, and there’s nothing like a homemade snack to bring folks together.
Before you head off to make your own delicious pineapple cheese ball, please sign up for my emails. Email subscribers receive the latest recipes and news here on the blog, delivered straight to your inbox, so you never miss a thing.
Thanks for joining me today, and until next time, happy cooking and y’all take care!
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Sheryl
Friday 19th of July 2024
I’m tired of making the usual cheese ball so while looking for a new recipe to take when we get together to play cards with our friends, I found this one but was very leary of making it as the ingredients sound a little weird. Anyways… You must make this dip/cheeseball!!! It is absolutely delicious! My friends loved it!
Barbara Miller
Thursday 4th of July 2024
My BFF and I used to buy something similar at a grocery store during our daily shopping trips. She loved to stay on the road. We noshed on this with ritz crackers as we rode home. The store quit having it afer she passed away in 2021 and I've been looking for a recipe veer since. Thanks for the recipe and the sweet memories.