Name: Chicken and Pasta Alfredo with Artichoke
Prep time: 10 min
Total time: 10 min
Ingredients: 2 lbs. Chicken (cubed); 1 Red Bell Pepper (diced); 1 Red Onion (diced); 1 can Quartered Artichokes; 3 tbsp. Capers; 1 tbsp. Parsley Flakes (can use fresh if you have it); Salt (to taste); Cracked Black Pepper (to taste); 1 lb. Penne Pasta (or your preferred pasta); 1.5 c Prepared Alfredo Sauce

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In this post I’ll be sharing a recipe for Chicken & Pasta Alfredo.

Ingredients:
2 pound of Chicken, cubed
Red Bell Pepper, diced
Red Onion, diced
Quartered Artichokes
Capers
Parsley Flakes, can use fresh if you have it
Salt
Cracked Black Pepper
1 pound of Penne Pasta, or your preferred pasta
Prepared Alfredo Sauce

Recipe: Basic Alfredo Sauce

In a large skillet drizzle bottom with olive oil.

Dice vegetables and set aside. Empty artichokes into a small colander, rinse, and drain well.

Heat skillet over medium heat. Dice chicken and add to skillet. Season with salt and cracked black pepper.

When chicken has cooked through, move aside in skillet and add vegetables. Season vegetables with salt and pepper if needed. Saute until tender.

Add artichoke hearts, parsley and capers to skillet and heat through. Turn down to low heat to keep warm.

While vegetables cook, in a large pot bring water to a boil to cook pasta. Season water with salt. Add pasta once water comes to a boil, cook for 10 minutes until tender. Drain well and add pasta to skillet.

While pasta cooks prepare Alfredo sauce.

Pour Alfredo sauce over pasta and chicken mixture in skillet and combine. Add to a large serving bowl.

Chicken & Pasta Alfredo in a serving bowl

This simple chicken and penne pasta meal is great for busy families. It is one of those meals that the whole family will love and doesn’t take too long to prepare.

We all need a few simple dinner options for home cooked meals after a busy day.

The vegetables in this pasta dish can be switched out and adjusted with what your family enjoys. We all have different tastes in food.

Alfredo pasta bowl with chicken and vegetables

4 from 1 vote

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Table of Contents

Chicken and Pasta Alfredo with Artichoke

Delicious penne pasta with chicken artichoke and red bell pepper is a simple alfredo sauce is a wonderful meal.

Prep Time10

Total Time10

Servings: Pasta Meal

Calories: 584kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

2 lbs. Chicken cubed
1 Red Bell Pepper diced
1 Red Onion diced
1 can Quartered Artichokes
3 tbsp. Capers
1 tbsp. Parsley Flakes can use fresh if you have it
Salt to taste
Cracked Black Pepper to taste
1 lb. Penne Pasta or your preferred pasta
1.5 c Prepared Alfredo Sauce

Instructions

In a large skillet drizzle bottom with olive oil.
Dice the vegetables and set aside. Empty artichokes into a small colander, rinse, and drain well.
Heat skillet over medium heat. Dice the chicken and add to skillet. Season with salt and cracked black pepper. When chicken has cooked through, move aside in skillet and add vegetables. Season vegetables with salt and pepper if needed. Sauté until tender. Add artichoke hearts, parsley and capers to skillet and heat through. Turn down to low heat to keep warm.
While the vegetables cook, in a large pot bring water to a boil to cook pasta. Season water with salt. Add pasta once water comes to a boil, cook for 10 minutes until tender. Drain well and add pasta to skillet. Pour the Alfredo sauce over pasta and chicken mixture in skillet and combine. Transfer to a large serving bowl.

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Nutrition

Do You Need An Alfredo Sauce Recipe?

4 from 1 vote

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