Ingredients:
2 pound of Chicken, cubed
Red Bell Pepper, diced
Red Onion, diced
Quartered Artichokes
Capers
Parsley Flakes, can use fresh if you have it
Salt
Cracked Black Pepper
1 pound of Penne Pasta, or your preferred pasta
Prepared Alfredo Sauce
Recipe: Basic Alfredo Sauce
In a large skillet drizzle bottom with olive oil.
Dice vegetables and set aside. Empty artichokes into a small colander, rinse, and drain well.
Heat skillet over medium heat. Dice chicken and add to skillet. Season with salt and cracked black pepper.
When chicken has cooked through, move aside in skillet and add vegetables. Season vegetables with salt and pepper if needed. Saute until tender.
This simple chicken and penne pasta meal is great for busy families. It is one of those meals that the whole family will love and doesn’t take too long to prepare.
We all need a few simple dinner options for home cooked meals after a busy day.
The vegetables in this pasta dish can be switched out and adjusted with what your family enjoys. We all have different tastes in food.
Chicken and Pasta Alfredo with Artichoke
Delicious penne pasta with chicken artichoke and red bell pepper is a simple alfredo sauce is a wonderful meal.
Ingredients
- 2 lbs. Chicken, cubed
- 1 Red Bell Pepper, diced
- 1 Red Onion, diced
- 1 can Quartered Artichokes
- 3 tbsp. Capers
- 1 tbsp. Parsley Flakes, can use fresh if you have it
- Salt, to taste
- Cracked Black Pepper, to taste
- 1 lb. Penne Pasta, or your preferred pasta
- 1.5 c Prepared Alfredo Sauce
Instructions
- In a large skillet drizzle bottom with olive oil.
- Dice the vegetables and set aside. Empty artichokes into a small colander, rinse, and drain well.
- Heat skillet over medium heat. Dice the chicken and add to skillet. Season with salt and cracked black pepper. When chicken has cooked through, move aside in skillet and add vegetables. Season vegetables with salt and pepper if needed. Sauté until tender. Add artichoke hearts, parsley and capers to skillet and heat through. Turn down to low heat to keep warm.
- While the vegetables cook, in a large pot bring water to a boil to cook pasta. Season water with salt. Add pasta once water comes to a boil, cook for 10 minutes until tender. Drain well and add pasta to skillet. Pour the Alfredo sauce over pasta and chicken mixture in skillet and combine. Transfer to a large serving bowl.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 584Total Fat: 35gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 162mgSodium: 694mgCarbohydrates: 30gFiber: 3gSugar: 2gProtein: 38g
Do You Need An Alfredo Sauce Recipe?
Basic Alfredo Sauce
Delicious creamy alfredo sauce is a favorite combined with pasta meals
Ingredients
- 1 stick Butter
- 1 c Heavy Cream
- 2 c grated Parmesan Cheese, use a good quality cheese
- 1 tsp Garlic, minced (optional)
- Pinch Salt
- Fresh Grated Black Pepper
Instructions
- Heat butter and cream until butter is melted over medium low heat. Once simmering add the cheese and stir until melted and creamy. Season with salt and pepper. If using garlic add the garlic to the butter cream portion while heating.
- Stir constantly until thickened.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 313Total Fat: 30gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 87mgSodium: 544mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 8g
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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