2 lbs Chicken, cubed
1 Red Bell Pepper, diced
1 Red Onion, diced
1 can Quartered Artichokes
3 tbs Capers
1 tbs Parsley Flakes, can use fresh if you have it
Cracked Black Pepper
1 lb Penne Pasta, or your preferred pasta
Alfredo Sauce, recipe following
Recipe: Basic Alfredo Sauce
In a large skillet drizzle bottom with olive oil.
Dice vegetables and set aside. Empty artichokes into a small colander, rinse, and drain well.
Heat skillet over medium heat. Dice chicken and add to skillet. Season with salt and cracked black pepper.
When chicken has cooked through, move aside in skillet and add vegetables. Season vegetables with salt and pepper if needed. Saute until tender.